Dark And Stormy Cocktail Recipes

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DARK 'N' STORMY COCKTAIL

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3



Dark 'n' Stormy Cocktail image

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

DARK & STORMY COCKTAIL

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Dark & stormy cocktail image

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

DARK AND STORMY

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 5



Dark and Stormy image

Steps:

  • Take 2 cups of the ginger beer and fill an ice cube tray with it. Place in the freezer until firm.
  • Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold. Add the ice cubes just before serving in tall glasses.

8 cups (64 ounces) very cold ginger beer
2 cups dark rum, such as Gosling's
1/4 cup fresh lime juice
1/4 cup simple syrup
2 limes, thinly sliced

EXTRA DARK AND STORMY

A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6



Extra Dark and Stormy image

Steps:

  • Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir.
  • Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail.

1 tablespoon chopped fresh ginger
1 teaspoon superfine sugar
3/4 ounce fresh lime juice
1 ounce dark rum
1 ounce amaro
1 orange

DARK AND STORMY

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5



Dark and Stormy image

Steps:

  • Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.

Ice
1/4 lime
2 ounces dark rum (recommended: Goslings Black Seal Bermuda Black Rum)
10 ounces of ginger beer (recommended: Milligan's Island Tropical Mango Ginger Beer)
Lime wedge, for garnish, optional

THE DARK AND STORMY COCKTAIL

The Dark and Stormy is a refreshing mix of dark rum and ginger beer (the latter is a nonalcoholic carbonated soft drink similar to root beer - but spicier and more grown up, IMO). This cocktail originated in Bermuda, created by the makers of Gosling's Black Seal Rum (more about that in the Notes.) In the US, the Dark and Stormy is primarily a summer cocktail. It's a tall cool one with terrific flavor. Carbonation gives it the refreshing and easy-to-drink quality of beer, while dark rum adds just the right amount of oomph. Add a squeeze or two of (optional) lime, and you've got a perfect picnic cooler. With Father's Day coming up this weekend in the US, lots of people are planning cookouts and barbecues. Why not add the Dark and Stormy to your menu? Despite the name, it's a fun drink that will make your guests feel bright and sunny. Guaranteed!

Provided by wbcorkery

Categories     Beverages

Time 5m

Yield 1 1, 1 serving(s)

Number Of Ingredients 5



The Dark and Stormy Cocktail image

Steps:

  • Fill a highball or rocks glass with ice (you want to use a glass that holds about 9 ounces or so).
  • Add the rum, ginger beer, and lime juice to the glass (see Notes for variations). Add a pair of straws, optional lime slice garnish, and serve.
  • http://www.kitchenriffs.com/2013/06/the-dark-and-stormy-cocktail.html.

Nutrition Facts : Calories 93.9, Sodium 0.9, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 0.1

1/2 ounce Licor 43
1 1/4 ounces spiced rum
1/2 ounce fresh lime juice
1/2 ounce pineapple juice
2 dashes bitters

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