Dark Chocolate Coconut Bites Recipes
COCONUT CHOCOLATE BITES
Do you like chocolate and coconut? Do you like Mounds bars? This is better! My daughter makes this for me. It is a "died and gone to heaven" confection! Easy, too! (She couldn't find unsweetened dried coconut in our town, so she just used all sweetened flaked coconut)
Provided by Chef PotPie
Categories Candy
Time 30m
Yield 32 candies
Number Of Ingredients 4
Steps:
- Line bottom and 2 opposite sides of an 8-inch square baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
- Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
- Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
- Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.
Nutrition Facts : Calories 32.1, Fat 1.8, SaturatedFat 1.6, Cholesterol 1.1, Sodium 15.5, Carbohydrate 3.8, Fiber 0.2, Sugar 3.6, Protein 0.4
More about "dark chocolate coconut bites recipes"
NATURALLY SWEET DARK CHOCOLATE COCONUT BITES - PINCH OF …
Instructions. Pulse the coconut in a food processor until sticky crumbs form. Set aside about 1/4 cup of the mixture. Mix the …
From pinchofyum.com
Reviews 17Calories 194 per servingCategory Dessert
From pinchofyum.com
Reviews 17Calories 194 per servingCategory Dessert
- Pulse the coconut in a food processor until sticky crumbs form. Set aside about 1/4 cup of the mixture.
- Mix the coconut oil, honey, vanilla, and sea salt. Stir in the coconut from step one. Form the mixture into small balls by squeezing until a ball forms. The mixture will be crumbly, so it doesn’t work to put the mixture in your hands and roll it. You have to squeeze it. There will be a little bit of excess oil – that’s okay.
- Once you have the balls rolled, refrigerate for 1 hour or so until they are firm. At this point, if you want, you should be able to take them out and re-roll them to get the shape just right since they’ll be firm and malleable.
- Heat a nonstick skillet over medium heat. Add the coconut and shake or stir constantly for a few minutes until the coconut is lightly browned and fragrant.
NO-BAKE DARK CHOCOLATE COCONUT BALLS - YAY! FOR FOOD
Place the coconut balls in the freezer for about 10 minutes or until firm. Double-broiling method. Using a pot, fill the pot with 1-2 inches of water. …
From yayforfood.com
4.8/5 (6)Total Time 40 minsCategory DessertsCalories 170 per serving
From yayforfood.com
4.8/5 (6)Total Time 40 minsCategory DessertsCalories 170 per serving
- In a large bowl, combine maple syrup, coconut oil, and vanilla. Mix it together with a spatula or with your hands. I found it easy to rub the ingredients in between my fingers to make sure that the coconut was covered evenly.
- Get a baking sheet to place your coconut balls on. Line with wax paper or foil to make clean-up easier. Using your hands, gather a small amount (ping-pong sized) and squeeze hard to form the coconut balls. I ended up with 18 balls.
- Double-broiling method. Using a pot, fill the pot with 1-2 inches of water. Heat until broiling. Place a metal bowl on top of the pot and add the chocolate. As the chocolate melts, stir the chocolate to help with the melting process. Carefully remove the bowl of melted chocolate off the pot as it will be hot.
DARK CHOCOLATE COCONUT BITES RECIPE - PINCH OF YUM
Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir …
From pinchofyum.com
4.8/5 (59)Total Time 30 minsCategory DessertCalories 130 per serving
From pinchofyum.com
4.8/5 (59)Total Time 30 minsCategory DessertCalories 130 per serving
- Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms.
- Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren’t sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you’ll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball.
- Melt the chocolate slowly and gently until smooth and spreadable. We don’t have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes.
- Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator.
HEALTHY DARK CHOCOLATE COCONUT BITES - THE HARVEST KITCHEN
Place in the freezer and freeze for about 30 - 45 minutes or until the coconut bar has set. Remove from freezer and cut the coconut bar into approximately 24 bite-size pieces. …
From theharvestkitchen.com
4.5/5 (16)Category DessertServings 12Total Time 45 mins
From theharvestkitchen.com
4.5/5 (16)Category DessertServings 12Total Time 45 mins
DARK CHOCOLATE COCONUT BITES RECIPE · DELICIOUSLY ELLA
Place a large pan over a medium heat and add the rest of the desiccated coconut. Cook for a few minutes, stirring continuously, until golden. At this point, remove from the heat and pour into the mixing bowl with the rest of the mixture. Mix really well to ensure everything is evenly distributed in the mix. Spoon equal amounts of the mixture ...
From deliciouslyella.com
From deliciouslyella.com
HEALTHY DARK CHOCOLATE COCONUT BITES - HAPPILY UNPROCESSED
Refrigerate the coconut balls for approximately 30 minutes or until they are firm. Place the chopped up chocolate in a microwave safe dish and heat for one minute at 70% power. Take the chocolate out to stir and continue melting in 10 second increments until it is all melted. Dip each ball into the chocolate, using 2 forks to roll around.
From happilyunprocessed.com
From happilyunprocessed.com
CHOCOLATE COCONUT BITES [VEGAN, GLUTEN-FREE] - ONE GREEN ...
When 20 minutes have passed, begin to melt the chocolate. Place a pan onto a low-medium heat and add a couple of inches of water. When the water begins to …
From onegreenplanet.org
From onegreenplanet.org
DARK CHOCOLATE COCONUT BITES - GLORYBEE
5 tbsp Aunt Patty’s Fair Trade Unrefined Coconut Oil; 1 tsp vanilla; 4 ounces dark chocolate for melting; Instructions. Pulse the desiccated coconut in a food processor until the texture changes and becomes like a thick flour. Combine coconut, honey, coconut oil and vanilla in a large bowl. Stir until well combined (like a paste).
From glorybee.com
From glorybee.com
CHOCOLATE-COCONUT BITES - GOOD HOUSEKEEPING
In 1-quart saucepan, heat chopped chocolate and butter over low heat until melted and smooth, stirring occasionally. Pour melted chocolate mixture into large bowl; cool to lukewarm, about 10 minutes.
From goodhousekeeping.com
From goodhousekeeping.com
DARK CHOCOLATE COCONUT BITES - WING IT VEGAN
Swoon! My little coconut bites were made with half dark chocolate and half semi-sweet chocolate, because the heartburn monster awakens with the burning of a thousand Suns if I feed it purely dark chocolate. I was out of maple syrup, so I used about two and a half tablespoons of agave (plus a bit of water to make up for the extra liquid) to ...
From wingitvegan.com
From wingitvegan.com
CHOCOLATE COCONUT BITES (RAW, VEGAN) - WHAT'S IN THE PAN?
Place coconut, cocoa powder, agave syrup vanilla, salt into a food processor fitted with the blade attachment. Blend on high for 1-2 minutes, or until a dough that holds when pressed forms. Use a tablespoon to form balls, and roll them in the extra coconut. Store at room temperature in the air tight container or the refrigerator.
From whatsinthepan.com
From whatsinthepan.com
PIN ON CHOCOLATE RECIPES
May 27, 2013 - These dark chocolate coconut bites look like cute truffles and require just four ingredients. 130 calories of natural sweetness. May 27, 2013 - These dark chocolate coconut bites look like cute truffles and require just four ingredients. 130 calories of natural sweetness. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
HEALTHY 2-INGREDIENT COCONUT BITES - 3 WAYS ...
Making the coconut mixture. Once the coconut paste is ready, transfer it to a mixing bowl. Add the shredded coconut and mix well until the shredded coconut starts to clump together. Step 3. Shaping the coconut bites. The easiest and fastest way to shape the coconut bites is by using a silicone ice cube tray.
From mariaushakova.com
From mariaushakova.com
DARK CHOCOLATE COCONUT BITES - PINTEREST.CA
Mar 22, 2022 - Explore connie's board "dark chocolate coconut bites" on Pinterest. See more ideas about recipes, food, coconut bites.
From pinterest.ca
From pinterest.ca
DARK CHOCOLATE COCONUT BITES - TOMORROW'S KITCHEN
2 cups dessicated coconut; 4 tablespoons honey or maple syrup; 5 tablespoons coconut oil; 1 teaspoon vanilla; 4 ounces dark chocolate for melting (i.e. chocolate chips) Directions. Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and ...
From tomorrows.kitchen
From tomorrows.kitchen
DARK CHOCOLATE COVERED COCONUT BITES | TASTY KITCHEN: A ...
One coconut bite at a time, drop into the melted chocolate and toss around using a spoon or fork until it’s completely covered in the dark chocolate. Transfer back to the parchment-lined baking sheet. Repeat with remaining bites and then return to the fridge for another 15–20 minutes to let the chocolate harden.
From tastykitchen.com
From tastykitchen.com
DARK CHOCOLATE DIPPED COCONUT BITES - HUNGRY BY NATURE
Melt chocolate according to the package directions or use leftover melted chocolate from another recipe. Dip coconut chunks and place on a parchment lined cookie sheet. Place in the freezer to set and store in an airtight container in the freezer. Keywords: coconut, chocolate. instagram.
From hungrybynature.com
From hungrybynature.com
DARK CHOCOLATE COCONUT CUBES - PALM BITES®
NOT VEGAN Dark Chocolate Coconut Cubes are bite-size squares of dried coconut dipped in rich, luscious, semi-sweet dark chocolate. Ideal to snack on with a box of Palm Bites. Coconuts contain antiviral, anti-fungal, antibacterial, and anti-parasitic properties. Complement it with a Palm Bites Coffee, we recommend The
From palmbites.ca
From palmbites.ca
THE GFB DARK CHOCOLATE + COCONUT BITES – HIVE BRANDS
Like chocolate and coconut together. Most commonly found in dessert, this dynamic duo has made their way to the big, gluten-free league with this one. These bite sized balls of crunchy, chewy goodness offer extra protein and absolutely no gluten. So they're good for the sporty types, good for the dessert lovers, and good for people with gluten ...
From hivebrands.com
From hivebrands.com
THEO - DARK CHOCOLATE COCONUT BITES CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Theo - Dark Chocolate Coconut Bites and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Theo Theo - Dark Chocolate Coconut Bites . Serving Size : 2 pieces. 190 Cal. 37 % 18g Carbs. 61 % 13g Fat. 2 % 1g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
SALTED DARK CHOCOLATE MACADAMIA & COCONUT BITES - DAMY HEALTH
Using your hands form dough into 1-inch balls. Place in the freezer for 1-2 hours. Prepare chocolate coating (directions here) or use a dark chocolate of choice (melted). Place balls on a grated cooling rack with parchment or a dish below to catch drippings.
From damyhealth.com
From damyhealth.com
DARK CHOCOLATE ALMOND COCONUT BITES | VEGKITCHEN.COM
Lay bites down on parchment-lined baking sheet. Continue until all coconut is used—about 20 bites. Press one almond gently down into each of the bites, being careful not to create too much of a crack or seam. Set aside. Melt chocolate over double boiler or in microwave in 30-second increments.
From vegkitchen.com
From vegkitchen.com
DARK CHOCOLATE COCONUT ALMOND BITES - NUTRITION WITH SUSAN
Chocolate is high in calories and fat so a little goes a long way. The darker the chocolate, the lower it is in sugar, so choose 70% or higher cocoa content. All chocolate is not created equal so it’s important to look for a quality product. The higher the % cocoa solids, the higher the antioxidant and nutrient content of the chocolate. Try ...
From nutritionwithsusan.com
From nutritionwithsusan.com
DARK CHOCOLATE COCONUT ALMOND BITES - BIG GREEN HOUSE ...
These amazing bites only need five ingredients: Unsweetened shredded coconut, real maple syrup, vanilla, almonds, and dark chocolate chips. How To Make Your Bites: In a food processor or blender, mix shredded coconut until the texture is paste-like. Frequently, scrape down the sides of your processor/blender to make this process go a little ...
From abiggreenhouse.com
From abiggreenhouse.com
DARK CHOCOLATE ALMOND BITES - REAL FOOD SIMPLY MADE
Place the almonds to the food processor and process them until they become crumbly. Add the dates and cacao powder. process until the mixture forms a large ball. Remove the mixture from the food processor and place it into a bowl - refrigerate for 20 minutes. Remove the dough from the refrigerator and roll the mixtue into ½ inch balls.
From simpleandsavory.com
From simpleandsavory.com
DARK CHOCOLATE COCONUT BITES - COOKING 4 NOW
Directions. Pulse the coconut in a food processor until sticky crumbs form. Set aside about 1/4 cup of the mixture. Mix the coconut oil, honey, vanilla, and sea salt. Stir in the coconut from step one. Form the mixture into small balls by squeezing until a ball forms. The mixture will be crumbly, so it doesn’t work to put the mixture in your ...
From cooking4now.com
From cooking4now.com
VERY DELICIOUS & VERY VEGAN DARK CHOCOLATE COCONUT BITES ...
Place the sheet pan of bites in the refrigerator to chill for 30 minutes. In a double boiler over medium heat, melt the chocolate chips until smooth, stirring often. Spoon the chilled bites, one at a time, in the melted chocolate and move around until coated.
From cookgem.com
From cookgem.com
DARK CHOCOLATE ALMOND COCONUT BITES - MAKING THYME FOR HEALTH
Press one almond into the top of each. Place the baking sheet in the freezer for at least 30 minutes, or until they are firm. Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water. Break the chocolate into pieces and place into the bowl then bring the water to a low boil. Continue to stir for about 5 minutes ...
From makingthymeforhealth.com
From makingthymeforhealth.com
CHOCOLATE COCONUT ENERGY BITES - REBECCA BITZER & ASSOCIATES
In a food processor, add puffed rice and coconut and pulse until they are coarsely ground. Add peanut butter, maple syrup, chia seeds, salt, vanilla extract, and dark chocolate chips. Pulse again until the mixture begins to come together and the chocolate chips have started to break apart. The mixture should be a bit sticky.
From rbitzer.com
From rbitzer.com
DARK CHOCOLATE COCONUT BITES - PRIMALLY INSPIRED
Mix the shredded coconut, coconut oil, almond butter, and vanilla into a medium sized bowl. If your coconut oil is melted or if the mixture seems runny, put it into the fridge to harden up a bit or until you can easily form the mixture into balls. Form into 1 inch balls and place on a plate. Place in the freezer until they harden completely.
From primallyinspired.com
From primallyinspired.com
COCONUT CANDY BAR BITES - FOODOLOGY GEEK
Mix the coconut and the coconut evaporated milk together in a bowl. Line a baking sheet with parchment paper. Using a cookie scoop, scoop out equally sized balls. Freeze on the cookie sheet, for a few hours or overnight. Melt the chocolate chips in a double boiler. Using a fork, dip each frozen coconut ball, remove and set on the parchment paper.
From foodologygeek.com
From foodologygeek.com
COCONUT BITES 70% DARK CHOCOLATE | THEO CHOCOLATE
INGREDIENTS. Rice Syrup*, Coconut*+, Cocoa Beans*+, Cane Sugar*+, Cocoa Butter*+, Creamed Coconut*, Sea Salt, Coconut Flavor*. CONTAINS TREE NUTS (COCONUT). *ORGANIC +FAIR TRADE. Individuals with Food Allergies:Made on equipment that also processes peanuts, other tree nuts, milk, & wheat and in a facility that handles eggs.
From theochocolate.com
From theochocolate.com
EASY CHOCOLATE COCONUT BITES - 4 INGREDIENTS - FLAVOUR …
Grind coconut in a food processor or blender. 2. Add coconut oil, honey and flavouring and process until it begins to clump together. 3. PInch the dough together to form small balls OR . . . 4. Pinch together into balls, then press firmly into a mini muffin cups. 5. If making balls, dip in melted chocolare.
From flavourandsavour.com
From flavourandsavour.com
CHOCOLATE COCONUT BUTTER BITES - EATING RULES
Cook, stirring constantly, until the mixture is warm and smooth. Remove from the heat and stir in vanilla and shredded coconut. Prepare 30 mini muffin cups with paper liners. Divide the mixture between the cups and refrigerate for 4 hours or overnight. Remove from the refrigerator 10 minutes before serving.
From eatingrules.com
From eatingrules.com
HEALTHY CHOCOLATE COCONUT BALLS {EASY NO BAKE TREATS ...
Once melted, remove from heat. Combine the ingredients: First, mix in the cacao powder and vanilla into the coconut oil. Next, whisk in the maple syrup/honey. Finally, stir in the coconut flakes and oats until well combined. Freeze the mixture: Just 10 minutes in the freezer! If using refrigerated maple syrup, chocolate mixture will harden ...
From ifoodreal.com
From ifoodreal.com
HOW TO MAKE DARK CHOCOLATE SNACK BITES - KITCHN
1 / 13. Prepare the ice cube trays: Make sure your ice cube tray is clean and completely dry. If you just washed it, let it air-dry for a few hours before making your chocolate bites until all moisture has evaporated. Coat each of the wells lightly with nonstick baking spray. (Image credit: Christine Han)
From thekitchn.com
From thekitchn.com
DARK CHOCOLATE COCONUT BITES RECIPE - SHE WEARS MANY HATS
First, melt the coconut oil with the cocoa powder in a medium saucepan. Stir until smooth. Once the coconut oil is fully melted, remove from the heat. Whisk in a bit of maple syrup and vanilla extract until incorporated. Next, add the …
From shewearsmanyhats.com
From shewearsmanyhats.com
DARK CHOCOLATE COCONUT BITES (HAIL MERRY COPYCAT) - GRAIN ...
In a medium bowl, combine the unsweetened finely shredded coconut, almond meal, cocoa powder, and salt, mixing well. In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla.
From grainchanger.com
From grainchanger.com
DARK CHOCOLATE COVERED COCONUT BITES - PHRESH PRODUCTS
Turn the food processor on and allow to run for a good 3-5 minutes, until the coconut starts to look crumbly and some moisture started to be released. You almost want the consistency of a rough flour. Remove the coconut and add to a mixing bowl. Add honey, 2 tbsp. coconut oil, and vanilla extract, and stir to combine.
From phreshproducts.com
From phreshproducts.com
DARK CHOCOLATE ALMOND COCONUT BITES (GLUTEN-FREE | DAIRY ...
Press the dough into an even layer. Chill in the fridge while preparing the chocolate. In a small saucepan, combine all chocolate ingredients. Heat over low heat until melted through and a fudge-like consistency forms, about 3 minutes. Remove …
From paleoishkrista.com
From paleoishkrista.com
NO BAKE DARK CHOCOLATE COCONUT ENERGY BITES | EASY ...
1 1/2 cups of old fashioned rolled oats. 1/2 cup of ground flax seed. 1 tablespoon of black chia seeds. 1 teaspoon of cinnamon. 1/3 cup of unsweetened coconut flakes. 1/2 cup of raw honey. 1/2 cup of almond butter. 1 teaspoon of …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
DARK CHOCOLATE COCONUT CANDY BITES - THE WHOLE SERVING
Instructions. Place 2 cups of dried coconut flakes into food processor and process for ten minutes, scraping down sides as needed. Coconut will become soft and moist (you will have coconut butter). Scrape down sides and add in maple syrup, vanilla, and salt. Process until mixture forms into a ball.
From thewholeserving.com
From thewholeserving.com
DARK CHOCOLATE COCONUT BITES - DREAMS FACTORY
Transfer to a bowl and add the honey, the melted coconut oil and the vanilla. Incorporate all the ingredients using your hands. Before giving each ball its round shape, keep the mixture in your palm and squeeze it for a few seconds. Make 16-18 small balls following the same process. Put them in the fridge for about half an hour.
From bydreamsfactory.com
From bydreamsfactory.com
You'll also love
