CHOCOLATE DRIZZLED OATMEAL LACE COOKIES
A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet treat at only 90 calories each.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
- Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
- Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
- Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
- In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
OATMEAL LACE COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
- Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
- Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.
DARK CHOCOLATE OATMEAL
Steps:
- Bring 3 cups water to a boil in a large saucepan over medium heat. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. Turn off the heat and stir in the honey. Cover and let stand for 2 minutes.
- Top each serving with 2 tablespoons chopped walnuts, half of a sliced banana and 2 tablespoons cherries. Serve immediately.
DARK CHOCOLATE OATMEAL COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Oat Bon Appétit Small Plates
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
- Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
- Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.
LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
ALMOND-OAT LACE COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Almond Oat Shower Healthy Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 9
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
- Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
- Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart. Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes. Slide cookies on parchment onto a wire rack and let cool.
- Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight between sheets of parchment or waxed paper.
CHOCOLATE LACE COOKIES
I was looking for something a little different when making cookies this past Christmas. This fit the bill perfectly! They're light and crispy and you can see light through them, they're so lacy. The dough becomes stiffer as ingredients are added. I didn't use a mixer but you could and would need less arm muscles.
Provided by l0vetw0c00k
Categories Drop Cookies
Time 1h10m
Yield 6-8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large microwave-safe bowl.
- Add sugar and mix thoroughly.
- Add cocoa powder, baking soda, salt and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Stir in flour, nuts and chips. (If using electric mixer, use low speed.).
- Place 12 SMALL rounded teaspoons of dough on well-greased baking sheet, spread as far apart as possible. They flatten during baking. If too large, they run together.
- Bake at 350 degrees for 11 minutes.
- Cool on baking sheet for 2 minutes, then remove to wire rack to completely cool.
- Multiple cookie sheets cuts down waiting between batches.
LACE COOKIES WITH CHOCOLATE MIDDLES
Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well., Drop by 1-1/2-inch scoops 4 inches apart onto parchment paper-lined baking sheets. , Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks., Spread melted chocolate on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
OATMEAL-LACE COOKIES
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 3-inch cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
- Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.
OATMEAL LACE COOKIES
These are a favorite at our house. They are delicate and beautiful. Try dipping just the edge of one side in some melted chocolate and sprinkle with coconut or chopped nuts, perhaps pistachios or crushed peppermint would be pretty. Mostly, we like them unadulterated. They make wonderful gifts. For a nice dessert, try mixing 1 quart of softened vanilla ice cream with ground cinnamon to taste. Freeze to set. Serve a scoop with a lace cookie atop. Note: The parchment paper is very important. Also, the batter will appear pretty runny. It's fine. After I place a spoonful on the parchment paper, I quickly run my finger across it to even them out or round them some. Unsure yield.
Provided by charlie 5
Categories Drop Cookies
Time 16m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, melt the butter. Remove from heat and stir in oats, sugar, egg, and vanilla. Add flour, salt, and baking powder. Drop 3" apart by rounded teaspoonful on cookie sheet lined with parchment paper. Spread each dollop slightly to distribute the oats. Bake at 350 degrees for 9-11 minutes or until golden. Remove from oven and let cool completely on cookie sheet. Carefully remove from the parchment with a spatula to a wire rack.
- Store in an airtight container - if you have any left to save.
Nutrition Facts : Calories 1876.8, Fat 102.4, SaturatedFat 60.8, Cholesterol 455.5, Sodium 1400, Carbohydrate 223.4, Fiber 8.6, Sugar 152.1, Protein 22.6
CHOCOLATE LACE COOKIES
My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. -Stacey B., Stillwater, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
More about "dark chocolate oatmeal lace cookies recipes"
DARK CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE
From skinnytaste.com
4.6/5 (35)Total Time 30 minsCategory DessertCalories 66 per serving
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
- Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
DARK CHOCOLATE OATMEAL LACE COOKIES RECIPE - RECIPES.NET
From recipes.net
- Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper; set aside.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
- Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
CINNAMON OATMEAL LACE COOKIES - INQUIRING CHEF
From inquiringchef.com
5/5 (1)Total Time 1 hr 30 minsCategory CookiesCalories 69 per serving
DARK CHOCOLATE OATMEAL LACE COOKIES | RECIPE | LACE COOKIES, …
From pinterest.ca
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
OATMEAL LACE COOKIES {CRISPY & BUTTERY} - CAKEWHIZ
From cakewhiz.com
OATMEAL LACE COOKIES WITH CHOCOLATE - CHAI AND CHURROS
From chaiandchurros.com
OATMEAL LACE CHOCOLATE SANDWICH COOKIES - MORE SWEETS, PLEASE
From moresweetsplease.com
LACE COOKIES (GLUTEN-FREE) - MEANINGFUL EATS
From meaningfuleats.com
10 BEST CHOCOLATE LACE COOKIES RECIPES - YUMMLY
From yummly.com
DARK CHOCOLATE OATMEAL LACE COOKIES - PUNCHFORK
From punchfork.com
OATMEAL LACE COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
OATMEAL CHOCOLATE CHIP LACE COOKIES - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
CHOCOLATE DRIZZLED ORANGE OATMEAL LACE COOKIES
From oneshetwoshe.com
OATMEAL LACE COOKIES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DARK CHOCOLATE HAZELNUTS OATMEAL COOKIES - FOOD AND MOOD
From foodandmood.blog
CHOCOLATE OATMEAL LACE COOKIES (GF & MILK FREE) - BENEATH THE …
From beneaththecrust.com
DARK CHOCOLATE CHUNK OATMEAL COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
WHITE CHOCOLATE OATMEAL LACE COOKIES RECIPE - RECIPES.NET
From recipes.net
10 LACE COOKIES RECIPES | ALLRECIPES
From allrecipes.com
DARK CHOCOLATE ALMOND LACE COOKIES - MASTERS FOODIE
From masters-foodie.com
OLD FASHIONED OATMEAL LACE COOKIES WITH CHOCOLATE
From thesemisweetsisters.com
MAPLE AND OAT LACE COOKIES - RICARDO CUISINE
From ricardocuisine.com
CRISPY OATMEAL LACE COOKIES — DAMN, SPICY!
From damnspicy.com
OATMEAL LACE COOKIES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHAI-SPICED OATMEAL LACE COOKIES - BASTE CUT FOLD
From bastecutfold.com
DARK CHOCOLATE OATMEAL COOKIES - DANIELA'S DISH
From danieladish.com
OATMEAL LACE COOKIES WITH CHOCOLATE RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE OATMEAL LACE COOKIES - VEGAN IN THE FREEZER
From veganinthefreezer.com
SKINNYTASTE - OATMEAL LACE COOKIES WITH DARK CHOCOLATE
From facebook.com
DARK CHOCOLATE OATMEAL LACE FLORENTINES - HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHEWY OATMEAL LACE COOKIES - STRESS BAKING
From stressbaking.com
THE BEST DARK CHOCOLATE AND OATMEAL COOKIES - PLOWING THROUGH …
From plowingthroughlife.com
DARK CHOCOLATE OATMEAL LACE COOKIES | RECIPE - PINTEREST
From pinterest.ca
You'll also love