DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
HONEY, DATE AND APRICOT SLICE
A yummy, crunchy slice with (surprisingly) as much flavour as traditional slices high in butter and sugar. This was originally a recipe in Too Good To Be True but I've made changes to remove all butter and further reduce the amount of sugar used. Also low GI.
Provided by Hayley_11
Categories Dessert
Time 50m
Yield 1 16 x 26 slice, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl beat the egg white, apple juice concentrate and sugar using an electric mixer. Add the honey and oil to the mixture and beat for 2 minutes.
- With a wooden spoon stir in the coconut, cinnamon, apricots and dates, oats, rice flakes, flour and baking powder. Mix well.
- Pour mixture into a lined slice tin and press down firmly with a metal spoon dipped in hot water.
- Bake in a moderate to hot oven for 20-25 minutes or until golden and brown. Allow to cool before cutting.
Nutrition Facts : Calories 131.2, Fat 2.9, SaturatedFat 0.5, Sodium 94.5, Carbohydrate 24.3, Fiber 2, Sugar 11.9, Protein 3.8
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DATE AND APRICOT LOAF | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Servings 8Total Time 1 hr 15 minsCategory Afternoon Tea, Morning Tea
- Preheat oven to 180°C (160°C fan-forced). Grease and line a 21 x 10cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
- Combine sugar, dates, apricots, butter and bicarbonate of soda in a medium saucepan. Add 1 cup water; cook and stir over moderate heat. Bring to the boil. Remove from heat. Stand for 5 minutes to cool slightly.
- Bake for 45-50 minutes or until a skewer inserted at centre comes out clean. Remove from oven. Stand in pan for 5 minutes before transferring to a wire rack to cool. Cut into slices. Serve with butter.
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