DATE PUDDING CAKE
Anyone who likes dates will enjoy this rich date dessert. The recipe, which came out of my mother's cookbook, is our favorite dessert for Thanksgiving, Christmas...even New Year's gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.
Nutrition Facts :
OLD FASHIONED DATE PUDDING
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.
Nutrition Facts :
MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
THE BEST MALVA PUDDING
Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. Be creative!!
Provided by Rovellen Elbrink
Time 1h
Yield Serves 6
Number Of Ingredients 25
Steps:
- Heat the oven to 180°C Beat the eggs and sugar until light and fluffy. Beat in the apricot jam
- Melt butter in a small pot on medium heat and add the vinegar and milk Sift the flour, bicarb and salt together and add to the creamed mixture alternately with the milk. Pour into a deep round dish or an ovenproof casserole dish that takes about 2 litres
- Bake at 180°C for 45 minutes until the top is nicely browned
- Sauce: Bring the butter, cream, sugar and water to the boil and simmer, add star anise, vanilla essence and golden syrup and stirring all the time for 5 minutes. Remove from the stove. Pour over the hot baked pudding.
- Be Creative: Use Amarula Cream for Sauce. For Brandy Pudding: add 100 ml chopped Mixed Nuts (Walnuts), 100 ml Dates (Stone and Chopped) and 50 ml Glazed Cherries to the batter. add 100 ml Brandy to the Sauce.
DATE MALVA-PUDDING CAKES
This version of the traditional South African malva-pudding cake comes from baker Umber Ahmad of Mah-Ze-Dahr. She makes mini puddings and uses dates pureed with cream in place of the usual apricot preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h5m
Yield Makes 6 Cakes
Number Of Ingredients 13
Steps:
- Cakes: Combine dates and cream; cover and refrigerate overnight.
- Preheat oven to 375 degrees. In a small bowl, whisk together flour, baking powder, and baking soda until thoroughly combined. Strain dates through a fine-mesh sieve, reserving cream (you should have about 1/2 cup). Puree dates in a mini food processor or blender, adding 1 to 2 teaspoons water if needed, until completely smooth.
- In the bowl of a mixer fitted with the paddle attachment, beat together sugar, egg, and salt onmedium-high speed until pale and thick, 2 minutes. Add date puree, then vinegar; beat well.Add half of milk, then flour mixture, then remaining milk, beating well after each addition.
- Place 6 five-ounce ramekins on a rimmed baking sheet; divide mixture evenly among them (ascant 1/3 cup each). Bake, rotating once, until very dark brown and set, 25 to 30 minutes.
- Filling: Meanwhile, in a small saucepan, bring sugar, butter, and 2 tablespoons water to a simmer. Whisk in reserved date cream and return to a simmer. Whisk until smooth; cover to keep warm.
- Remove cakes from oven; cut a small slit in center of each with a paring knife. Working with onecake at a time, pour filling into slit, waiting until it is absorbed, then pouring more until cakeis completely saturated. Repeat with remaining cakes. Serve immediately, topped with ice cream.
More about "date malva pudding cakes recipes"
SOUTH AFRICAN MALVA PUDDING CAKES • ALL THAT'S JAS
From all-thats-jas.com
4.8/5 (6)Total Time 1 hrCategory DessertCalories 409 per serving
- Preheat oven to 350 degrees Fahrenheit. Grease a 6-cup muffin pan or a 7-inch round or square baking dish.
- In a saucepan, add all the ingredients and heat over medium heat until butter is melted and everything is well combined.
- Take out the cakes from the oven and poke holes with a toothpick all over them. Pour the sauce over the hot baked pudding cakes.
MALVA PUDDING - TRADITIONAL SOUTH AFRICAN DESSERT
From 196flavors.com
5/5 (8)Category DessertAuthor Mike BenayounCalories 476 per serving
SOUTH AFRICAN MALVA PUDDING - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
4.5/5 (78)Servings 8Cuisine South AfricanCategory Dessert
MALVA PUDDING CAKES - DAVID LEBOVITZ
From davidlebovitz.com
MALVA PUDDING RECIPE | BEST SOUTH AFRICAN DESERT
From wandercapetown.com
OLD FASHIONED DATE PUDDING RECIPE - THESE OLD …
From theseoldcookbooks.com
DATE PUDDING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MALVA PUDDING | PRECIOUS CORE ( WITH VIDEO!)
From preciouscore.com
DATE MALVA-PUDDING CAKES RECIPE | RECIPE - PINTEREST
From pinterest.com
MALVA PUDDING - VELVET-SOFT WARM DESSERT FOR A RAINY DAY
From thesouthafrican.com
MALVA PUDDING - OPRAH.COM
From oprah.com
SOUTH AFRICAN MALVA PUDDING RECIPE - 2023 - MASTERCLASS
From masterclass.com
JESSICA KOSLOW'S MALVA PUDDING CAKES RECIPE - OPRAH.COM
From oprah.com
MALVA PUDDING - A TRADITIONAL SOUTH AFRICAN DESSERT RECIPE WITH …
From greedygourmet.com
THE BEST MALVA PUDDING - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUTH AFRICAN MALVA PUDDING | THE RECIPE CRITIC
From therecipecritic.com
MALVA PUDDING - IMMACULATE BITES
From africanbites.com
STICKY DATE PUDDING AND CUSTARD: A CLASSIC DESSERT COMBINATION
From thesouthafrican.com
MALVA PUDDING | EASY SOUTH AFRICAN RECIPE - YOUTUBE
From youtube.com
You'll also love