Dateballs Recipes
COCONUT DATE BALLS
A crunchy cookie or candy with a great date taste.
Provided by LANA ENKE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g
NO BAKE DATE BALLS
Make and share this No Bake Date Balls recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Melt margarine in large pot (4 quart or larger).
- Add sugar, egg, and dates.
- Stir constantly over low to medium heat.
- Cook approximately 5 minutes until mixture thickens.
- Remove from heat. Add chopped nuts and rice cereal.
- Roll into walnut-sized balls; then roll in coconut.
Nutrition Facts : Calories 73.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 4.4, Sodium 62.1, Carbohydrate 10.1, Fiber 0.5, Sugar 7.4, Protein 0.7
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
DATE BALLS
This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.
Provided by CarolAT
Categories Dessert
Time 30m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and sugar carefully.
- Add chopped dates and cook until it boils. Take off heat and allow to cool slightly.
- Add milk and salt into well beaten eggs and stir into hot date mixture.
- Boil mixture 2 minutes.
- Add vanilla and nuts.
- Let cool, then add Rice Crispies and stir.
- Butter hands, and shape into well rounded tablespoon size balls and roll in coconut.
- Store in air-tight container.
Nutrition Facts : Calories 6098.4, Fat 340.2, SaturatedFat 184.2, Cholesterol 915.3, Sodium 5367.5, Carbohydrate 775.2, Fiber 48.1, Sugar 627.1, Protein 47.9
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5/5 (1)Published 2011-11-25Servings 48
- Combine first 4 ingredients in a saucepan; cook over low heat 6 to 8 minutes, stirring constantly, until sugar dissolves. Add pecans, and cook, stirring constantly, 10 minutes.
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- Add the pitted dates and vanilla and process again until the mixture is crumbly and sticky. You don't want to do this for too long, or it will become a little oily.
- Use a large cookie scoop to scoop out the mixture and then roll into a ball and place on a parchment paper lined baking sheet. Refrigerate for an hour and then store in a Tupperware in the fridge for up to 1 week.
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From feelgoodfoodie.net
- Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick “dough” is formed and the mixture feels sticky.
- Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
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From healthyfood.com
- 1 Place dates in a bowl and cover with 1 cup very hot water (almost boiling); leave to soak for 15 minutes.
- 2 Blend nuts in a food processor until they resemble fine breadcrumbs, then pour into a mixing bowl.
- 3 Drain dates thoroughly, checking there are no pips and reserving the soaking water. Place dates in the food processor, along with cocoa powder, orange juice and zest, then blend.
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- Add coconut, salt, and cacao to food processor and process until coconut is finely ground, but not quite a flour.
- additional cacao powder to soak up any moisture/stickiness (optional). Store in refrigerator to keep firm. Enjoy!
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- Add the dates and the nuts to a food processor or high powered blender. Blitz together until the dates and pecans are broken up into small pieces and come together. If your mixture is too dry add a couple more dates. You may need to stop to scrape the sides down occasionally.
- Transfer the mixture to a small bowl for easier rolling. Scoop out 1 tablespoon of the mixture at a time and roll into little balls. You should end up with 12-13.
ENERGY BALLS WITH MEDJOOL DATES - THE ... - THE DINNER-MOM
From dinner-mom.com
- Fill a glass container with very hot water. (I heat about 2 cups in the microwave for about 1 1/2 minutes.)
- Add dates to water, cover with plastic wrap and set aside for 5-10 minutes. This softens the dates and makes them easier to puree, but may not be necessary if dates are very soft.
ENERGY DATE BALLS (VEGAN, GF, PALEO) - NAMELY MARLY
From namelymarly.com
- Add dates, almonds, walnuts, ground flaxseed, and coconut flakes in a food processor. Pulse for several seconds, then remove the lid and use a spatula to push ingredients down the side of the bowl. Continue this process until a fairly consistent texture is achieved.
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- Place the oatmeal and coconut in the bowl of a food processor and pulse a few times until finely ground.
- Add the cocoa powder, dates, sunflower seeds, and maple syrup and pulse to combine until the mixture comes together in a sort of dough. Add a few more drops of maple syrup if it's not quite coming together, and pulse again.
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From detoxinista.com
- In a large food processor fitted with an "S" blade, process the walnuts and coconut until crumbly.
- Add in the dates, vanilla and sea salt and process again until a sticky, uniform batter is formed. (You can add a tablespoon of coconut oil, only if needed to help the mixture come together.) You don't want to over process, or the batter will become oily, so process until crumbly, but sticky when pressed between your fingers.
- Scoop the dough by heaping tablespoons, then roll between your hands to form balls. Arrange them on a baking sheet lined with parchment paper, then place in the fridge or freezer to set for at least 30 minutes before serving. Store the balls in a sealed container in the fridge for up to a week, or in the freezer for an even longer shelf life. (I prefer them frozen, myself!)
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- Place almonds, dates, coconut oil, desiccated coconut and process on high-speed until everything combines well and holds together when you press it.
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From sweetandsavourypursuits.com
- In the bowl of your food processor, process the dates, adding 1 tablespoon of the reserved water. You are looking for a smooth paste if the dates are still chunky add another tablespoon of water, process a little longer. I needed two tablespoons of water to get a smooth paste.
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From blessthismessplease.com
- Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.
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From browniebites.net
- Make sure the dates and pecans are chopped very fine - I recommend using a food processor. Do not use the pre-chopped dates with the coating on them that prevents them from being sticky, or your balls won't stick together.
- In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved.
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- Process: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together.
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From healthysweeteats.com
- Add the walnuts, 1/2 cup coconut flakes, dates, vanilla extract, and salt to a food processor and process until the mixture is finely chopped and holds together when you squeeze it into a ball.
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Soak dates in a bowl with warm water for 5 minutes (to soften) Drain water from dates, place in food processor with nuts, cocoa powder, vanilla, coconut, and seeds. Pulse or process until mixture becomes fine, crumbly, and begins to stick together. Roll mixture into balls using the palms of your hands. Continue to form balls with remaining mixture.
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DATE BALLS - FOOD24
Remove from the heat and add the sugar. Stir until dissolved. Add a little of the hot mixture to the whisked egg and stir. Add the egg mixture to the remaining date mixture and mix well. Add the Marie biscuits and mix. Cool in the fridge. Roll the cooled mixture into balls, then in coconut if desired. Place in paper cups and chill until needed.
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