MIXED SEAFOOD SAUTE
Make and share this Mixed Seafood Saute recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 17m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter and oil in lg skillet.
- Add all the seafood and cook and stir for 2 minutes.
- Add seasonings, mix well.
- Mix cream and sherry; add to skillet.
- Bring to a boil; cook 1 minute.
- Remove from heat and stir in the parmesan cheese.
Nutrition Facts : Calories 530.9, Fat 29.9, SaturatedFat 15.3, Cholesterol 288.4, Sodium 2337.8, Carbohydrate 7, Sugar 0.6, Protein 47.5
SMOKIN' DAVE'S CAFE'S FIERY CAJUN SHRIMP ALFREDO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce.
- Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes and garlic and cook 1 minute. Add Worcestershire sauce.
- Meanwhile, cook the pasta in boiling salted water according to package instructions.
- To the skillet, add cream, milk, remaining Essence, black pepper, chili powder, and salt. Stir to a consistent color. Add butter and stir until melted. Stir in cheese until melted. Lower heat to a simmer.
- Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink. Add the shrimp and cooked, drained pasta to the first skillet. Stir to combine and blend flavors, about 1 minute.
- Serve in a large pasta bowl. Sprinkle with parsley and Essence for garnish.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
DAVE'S SEAFOOD SAUTE
Steps:
- Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.
More about "daves seafood saute recipes"
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
Web Oct 24, 2020 Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In a …
From acouplecooks.com
3.9/5 (9)Total Time 10 minsCategory Main DishCalories 221 per serving
From acouplecooks.com
3.9/5 (9)Total Time 10 minsCategory Main DishCalories 221 per serving
- Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG
Web Feb 6, 2021 1 lb. frozen seafood mix thawed* ½ teaspoon Diamond Crystal kosher salt divided ¼ teaspoon black pepper divided 4 garlic …
From healthyrecipesblogs.com
5/5 Calories 476 per servingCategory Main Course
From healthyrecipesblogs.com
5/5 Calories 476 per servingCategory Main Course
- Remove the frozen seafood from the bag and place it in a large bowl. Fill the bowl with cool water. Allow to defrost for about 5 minutes, stirring gently to separate pieces, and replacing the water once during the defrosting process. Place the defrosted seafood on a clean kitchen towel or on paper towels to dry.
- Melt the butter in a very large skillet over medium-high heat. When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. Stir-fry just until opaque, about 5 minutes.
- Transfer the sauteed seafood to a serving platter, spooning the pan juices on top. Squeeze lemon juice on top of the seafood saute and garnish with chopped parsley. Serve immediately.
SAUTéED SHRIMP | THE MEDITERRANEAN DISH
Web Nov 15, 2022 Season the shrimp. Using a paper towel, pat the shrimp dry. Place them in a medium-sized bowl with the seasonings. Drizzle a …
From themediterraneandish.com
5/5 (9)Calories 188 per servingCategory Appetizer, Entree
From themediterraneandish.com
5/5 (9)Calories 188 per servingCategory Appetizer, Entree
ULTIMATE SAUTEED VEGETABLES – A COUPLE COOKS
Web Apr 7, 2022 Add olive oil to a large skillet and heat it over medium high heat. Add the veggies and cook until tender, stirring frequently. Use the following approximate timing: Frozen peas: ~2 minutes. Greens (kale, …
From acouplecooks.com
From acouplecooks.com
LEMON GARLIC BUTTER SHRIMP (SUPER FAST!) | WHOLESOME …
Web Feb 21, 2022 Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the …
From wholesomeyum.com
From wholesomeyum.com
RECIPE: DAUBE DE BOEUF AUX CAROTTES (BEEF STEW WITH RED WINE …
Web Aug 17, 2012 Recipes St Louis AT HOME September-October 2012. August 17, 2012. 4:16 PM. RSS. Print. Sign up for the Design newsletter to receive the best home, design, …
From stlmag.com
From stlmag.com
560 DAVE ST LOUIS IDEAS IN 2023 | RECIPES, COOKING RECIPES, FOOD
Web Mar 26, 2023 - Explore D-st-l's board "Dave St Louis" on Pinterest. See more ideas about recipes, cooking recipes, food. ... See more ideas about recipes, cooking recipes, …
From pinterest.ca
From pinterest.ca
OFFICIAL FAMOUS DAVE'S BBQ RIBS RECIPE - ESQUIRE
Web Jul 26, 2011 The night before smoking, trim your ribs of all excess fat. Place them in a large plastic bag and pour in Italian dressing to coat. Seal bag well. Refrigerate for 4 …
From esquire.com
From esquire.com
DAVE’S GRILLED CEDAR PLANKED SALMON RECIPE | FAMOUS PRODUCTS
Web Upgrade your grilling abilities with this Grilled Cedar Planked Salmon recipe by Famous Dave's that offers smokey and savory flavors for a delicious dish.
From famousbbq.com
From famousbbq.com
BIG DAVE'S SEAFOOD ALFREDO PIZZA (NO RED SAUCE)
Web Yield–One, 12 inch pie; 1 ready to use pizza dough shell; 1/2 ounce olive oil; Sprinkle of fresh chopped garlic; 4-6 ounces cooked shrimp*, 16-24 count
From pmq.com
From pmq.com
EASY SEAFOOD SAUCES RECIPES & IDEAS - FOOD & WINE
Web Another favorite is clam sauce, which we like with spaghetti or linguine and lots of fresh clams. The sauce gets its great flavor from the clams' cooking broth, along with garlic, …
From foodandwine.com
From foodandwine.com
BEST DAVES SEAFOOD SAUTE RECIPES
Web Steps: Melt butter and oil in lg skillet. Add all the seafood and cook and stir for 2 minutes. Add seasonings, mix well. Mix cream and sherry; add to skillet.
From alicerecipes.com
From alicerecipes.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK FOR SMILES
Web Feb 12, 2021 Cooking Shrimp: Once the shrimp is clean, pat them dry with a paper towel and place into a mixing bowl. Add pressed garlic cloves, lemon juice, salt, crushed red …
From willcookforsmiles.com
From willcookforsmiles.com
35 DAVE’S SHRIMP/SEAFOOD RECIPES IDEAS - PINTEREST
Web Feb 28, 2021 - Explore David Martin's board "Dave’s Shrimp/Seafood recipes" on Pinterest. See more ideas about seafood recipes, recipes, shrimp dishes.
From pinterest.com
From pinterest.com
BEST SAUTéED SHRIMP (GINGER + GARLIC) - FIT FOODIE FINDS
Web Jan 5, 2022 Instructions. Place the peeled shrimp into a bowl and drizzle shrimp with oil and sprinkle with sugar and fresh garlic. Toss all the ingredients together so the shrimp …
From fitfoodiefinds.com
From fitfoodiefinds.com
SAUTEED VEGETABLES RECIPE (20 MINUTES!) - WHOLESOME YUM
Web Apr 27, 2023 Lower heat to medium-low. Push veggies to the sides of the pan, making an open space in the center. Add butter and wait for it to melt. Add minced garlic to the …
From wholesomeyum.com
From wholesomeyum.com
10 BEST SEAFOOD SAUTE RECIPES | YUMMLY
Web Apr 19, 2023 sugar, seafood, McCormick® Ginger, soy sauce, orange juice, honey and 6 more Meatballs and Gravy in Seconds Seconds grated Parmesan cheese, dried chilies, …
From yummly.com
From yummly.com
GOURMET RECIPES – DAVE’S SPICE
Web Appetizers. Dad’s Pork Sausage Balls. Garlic Bread. Roasted Red Peppers with Sliced Garlic and Sweet Basel Leaves in Olive Oil. Hot Italian Peppers Stuffed with Anchovies …
From davesspice.com
From davesspice.com
SAUTE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Sauteed mushrooms and spinach add a burst of color to the holiday table. Ree's Sauteed Green Beans Video | 01:18 Ree Drummond sautes fresh green beans in …
From foodnetwork.com
From foodnetwork.com
INSTANT POT SWEET AND SOUR SPARE RIBS - KEEPING IT RELLE
Web Feb 22, 2021 Instructions. Set the Instant Pot to saute mode. Add oil and half of the spare ribs to the inner pot of the Instant Pot. Cook until browned. Remove the ribs and set …
From keepingitrelle.com
From keepingitrelle.com
SEAFOOD SAUTE - BRADLEY'S FISH
Web Place the frozen seafood in a large bowl. Fill the bowl with cool water. Allow to defrost for about 5 minutes, stirring gently to separate pieces, and replacing the water once during …
From bradleysfish.com
From bradleysfish.com
You'll also love