Decadent Mango Cheesecake Recipes
DECADENT MANGO CHEESECAKE
Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe.
Provided by Debber
Categories Cheesecake
Time 1h35m
Yield 1 9-inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
- Bake about 15 minutes; cool while preparing filling.
- In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
- Add eggs one-at-a-time, beat until very smooth.
- In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
- Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
- Bake for 50 minutes (center will jiggle slightly).
- Cool on wire rack, then refrigerate for about 8 hours.
- To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
- Serve chilled, sprinkled with nuts.
Nutrition Facts : Calories 487, Fat 29.3, SaturatedFat 15, Cholesterol 103.1, Sodium 306.6, Carbohydrate 53.3, Fiber 2.8, Sugar 38.9, Protein 6.7
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