THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
DELICIOUS DEEP-FRYING BATTER
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.
Provided by Chef jshaffer
Categories Low Cholesterol
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix thoroughly. I usually put it all in a jar and shake it.
- Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.
Nutrition Facts : Calories 76.5, Fat 0.2, Sodium 449.3, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1
DEEP FRIED BREADED MUSHROOMS
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)
Provided by Nizzy28
Categories Vegetable
Time 25m
Yield 10-15 Breaded Mushrooms, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Leave mushrooms whole, trimming stems if you prefer, but not necessary.
- Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
- Put mushrooms in and let sit for a couple minutes.
- Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
- serve with soy sauce, ranch dressing, or your favorite dip.
DEEP FRY BREADING
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Provided by DaHomeCooker
Categories < 15 Mins
Time 10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together batter ingediients in a large mixing bowl until smooth. should be the Consistency of runny pancake batter.
- Put as much of your meat in the bowl with the batter as you can, and make sure it is all well coated with the batter. let it set for at least 5 minutes.
- Combine the dry ingredients in a 9 X 13 baking pan, make sure they are well mixed.
- Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other.
- Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces.
- only prepare as many pieces as willl fit in your deep fryer in one batch.
- Do each batch seperately just before putting in fryer and fry until medium brown following your Fryers directions.
- Don't try to Stretch the dry mix, when it gets soggy and too clumpy, make a new batch of dry mix.
Nutrition Facts : Calories 183.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 30.7, Sodium 148, Carbohydrate 32, Fiber 1.6, Sugar 1.2, Protein 6.6
BATTER DIPPED DEEP FRIED CAULIFLOWER
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
Provided by Parsley
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8
More about "deep fry breading recipes"
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
Occupation Culinary Consultant
HOW TO DEEP FRY AT HOME WITH CONFIDENCE - TASTE OF HOME
From tasteofhome.com
10 BEST CORNSTARCH FRY BATTER RECIPES | YUMMLY
From yummly.com
WHEN DEEP FRYING, HOW IS BATTER DIFFERENT WITH MILK OR EGGS?
From livestrong.com
CAN I DEEP FRY FROZEN BREADED SHRIMP? - JUST ABOUT DELICIOUS FOOD
From surreykitchen.com
HOW TO DEEP-FRY FOOD WITHOUT MAKING A HOT MESS - ALLRECIPES
From allrecipes.com
DEEP FRYING - WIKIPEDIA
From en.wikipedia.org
BEST DEEP FRIED FOODS: 17 RECIPES TO TRY - FINE DINING LOVERS
From finedininglovers.com
HOW TO FRY WITH BREAD CRUMBS - OUR EVERYDAY LIFE
From oureverydaylife.com
LIST OF DEEP FRIED FOODS - WIKIPEDIA
From en.wikipedia.org
TIPS FOR DEEP-FRYING: HOW TO GET THE CRISPIEST FOOD EVER
From thespruceeats.com
HOW TO KEEP BREADING FROM FALLING OFF WHEN FRYING | LIVESTRONG
From livestrong.com
10 TIPS FOR DEEP FRYING AT HOME LIKE A PRO - TODAY.COM
From today.com
DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
21 BEST DEEP-FRIED DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO COOK …
From whattocooktoday.com
HOW TO MAKE A DEEP FRY BATTER WITH PANCAKE MIX - LEAFTV
From leaf.tv
DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY …
From tasteofhome.com
10 BEST VEGAN DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
HOW TO DEEP FRY FOOD AT HOME • JUST ONE COOKBOOK
From justonecookbook.com
HOW TO DEEP FRY | FOOD NETWORK
From foodnetwork.com
BREADING WITH BAKING SODA AND FLOUR FOR FRYING - OUR EVERYDAY LIFE
From oureverydaylife.com
10 WEIRD BUT AWESOME THINGS TO DEEP FRY - HONEST COOKING
From honestcooking.com
5 DEEP FRYING MISTAKES TO AVOID - HOME KITCHEN FRYER
From homekitchenfryer.com
HOW TO BREAD MEAT AND MAKE IT STICK - WEBSTAURANTSTORE
From webstaurantstore.com
HOW TO MAKE AN EXTRA CRISPY BREADING FOR DEEP FRYING
From forums.egullet.org
30 FRIED FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED.COM
From mashed.com
WHICH FLOUR IS BEST FOR DEEP FRYING? - I'M COOKING
From solefoodkitchen.com
HOW TO CONVERT RECIPES FOR AIR FRYER - FOOD NETWORK
From foodnetwork.com
DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MAKE ANY FOOD CRISPY: THE STANDARD BREADING PROCESS
From thespruceeats.com
DEEP-FRYING 101 | FOOD NETWORK
From foodnetwork.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST.COM
From cookist.com
HOW TO MAKE BREADING FOR DEEP-FRIED FOOD - HOWCAST
THE BEST OIL FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
HOW CAN I BAKE NORMALLY FRIED FOODS? - SEASONED ADVICE
From cooking.stackexchange.com
DEEP-FRIED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #main-dish #deep-fry #number-of-servings #technique
You'll also love