PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
STRAWBERRY NUT BREAD
Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BANANA NUT BREAD
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.
Provided by Kim D.
Categories Quick Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans.
- Beat together butter and sugar.
- Add eggs and mix well.
- Add milk, flour, baking powder, and salt; mix.
- Stir in bananas, strawberries, and nuts.
- Pour batter into two prepared pans.
- Bake for 35-40 minutes.
- Let cool 30 minutes before removing from pans and slicing.
STRAWBERRY NUT BREAD
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
STRAWBERRY NUT BREAD
This recipe came from a local church pamphlet. Below is the recipe as I received it. You can't taste strawberries much in the original recipe, so I usually double the amount of stawberries. Also, it's very sweet, so i usually cut the sugar to 1 1/2 cups instead of 2 cups.
Provided by Mrs. Hughes
Categories Breads
Time 57m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix all together until well blended.
- Pour into 2 greased and floured loaf pans.
- Bake at 350 degrees for 30 to 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 3534.5, Fat 210.5, SaturatedFat 32.2, Cholesterol 423, Sodium 3917.8, Carbohydrate 379.7, Fiber 19, Sugar 212.6, Protein 50
STRAWBERRY NUT BREAD
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.
Provided by Nimue2
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5
STRAWBERRY - PAPAYA CHIA JAM
Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!
Provided by YummySmellsca
Categories Strawberry
Time 35m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
- Bring mixture to a full rolling boil that cannot be stirred down.
- Add the sugar and chia seeds and return mixture to a full rolling boil.
- Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1
STRAWBERRY PAPAYA NUT BREAD
Yummy Island Kine bread. Can substitute papaya with other tropical fruits like mango or pineapple. *bake with aloha*. I love using nutriva extra virgin coconut oil instead of butter in everything... even biscuits! i also use all organics when can
Provided by zanster420
Categories Quick Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil/butter and prefered sugar.
- Mix in remaining ingredients.
- Pour into loaf pan.
- Bake at 350 for 40-50 minutes or until cake tester comes out clean, 1/2 way through baking add cinnamon on top for crystalized sweetness.
Nutrition Facts : Calories 551.5, Fat 26.7, SaturatedFat 16.9, Cholesterol 70.5, Sodium 346.3, Carbohydrate 73.1, Fiber 2.7, Sugar 38.3, Protein 8.2
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