BANANA BREAD MINI MUFFINS RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut
Provided by Joey Firoben
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
- Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
- Pour mixture into a greased muffin tin, filling each up about ⅔ full.
- Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams
EASY BANANA BREAD RECIPE BY TASTY
Here's what you need: flour, butter, sugar, baking soda, eggs, salt, baking powder, bananas
Provided by JJ Nieder
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter and sugar. Add eggs.
- In a separate bowl, mix together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients to butter mixture.
- Then, add mashed bananas. Be careful to not over incorporate.
- Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
- *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
- Let stand in pans for a few minutes. Once cooled, slice and enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
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