ITALIAN PASTA SAUCE
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.
Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SIMPLE & EASY 4-INGREDIENT ITALIAN PASTA SAUCE
Make and share this Simple & Easy 4-Ingredient Italian Pasta Sauce recipe from Food.com.
Provided by Dave 7
Categories Sauces
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute the diced onion in a little bit of olive oil, butter, or cooking spray, in a medium saucepan over medium heat. (If you like garlic, you could add a few diced garlic cloves too).
- Add the stewed tomatoes and the tomato paste. Stir to combine.
- Add the brown sugar. Start with just 1/2 a cup. If you like it sweet, keep adding more. Here is when you can add salt, pepper, and any herbs like basil and oregano.
- Turn the heat down to low and simmer for at least an hour. Stir every so often. The stewed tomatoes will keep breaking down the longer you cook it, so you can keep going for a less chunky sauce. The perfect sauce for any pasta that can also be used as a pizza sauce, or for meatballs, etc.
SIMPLE AND EASY PASTA SAUCE
Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!
Provided by Mary B
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 5.6 g, Fiber 1.1 g, Protein 1 g, Sodium 189.7 mg, Sugar 3.8 g
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