Delicious Chicken Dippers Recipes

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CHICKEN DIPPERS WITH SAUCES

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 8

Number Of Ingredients 8



Chicken Dippers with Sauces image

Steps:

  • Bake chicken nuggets as directed on package.
  • Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

2 packages (11 to 12 oz each) breaded chicken nuggets
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple or pineapple juice
1/4 cup cider vinegar
2 tablespoons orange juice
1 can (8 oz) jellied cranberry sauce
2/3 cup chili sauce

CHEESY CHICKEN DIPPERS

These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Cheesy Chicken Dippers image

Steps:

  • Preheat oven to 190°C.
  • Line a large baking tray with baking parchment.
  • Place bread in a blender or food processor and blend to make fine breadcrumbs.
  • Mix the breadcrumbs with the grated cheese and tip onto a large plate.
  • Place the egg white and flour in 2 separate shallow bowls.
  • Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
  • Place on prepared baking tray.
  • Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
  • Serve the chicken dippers with tomato sauce or mayonnaise.

Nutrition Facts : Calories 206.8, Fat 7.6, SaturatedFat 4.3, Cholesterol 52.7, Sodium 286.1, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.8

100 g white bread, crusts removed
100 g mature cheddar cheese, grated
2 large egg whites, lightly whisked
4 tablespoons plain flour, lightly seasoned
340 g fresh mini breast chicken fillets

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