Deviled Egg Balls Appetizer Recipes

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DEVILED EGG BALLS APPETIZER

Another great appetizer and a great variation on deviled eggs. You can also leave the cheese out and roll them in the cheese once made into balls.

Provided by barbara lentz

Categories     Other Appetizers

Time 1h30m

Number Of Ingredients 8



Deviled Egg Balls Appetizer image

Steps:

  • 1. Mix all ingredients except for paprika together. Roll into balls. Sprinkle with paprika and let set in refrigerator for at least 1 hour before serving.

12 large hard cooked eggs finely chopped
6 slice bacon cooked and crumbled
1/2 c mayo
1 Tbsp dried minced onion
1 tsp salt
1 Tbsp mustard
2 c shredded cheddar cheese
paprika

DEVILED EGG BITES

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.

Provided by Pat Duran

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 8



Deviled Egg Bites image

Steps:

  • 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
  • 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.

6 large hard cooked eggs, finely chopped
3 slice crisp cooked bacon, crumbled
1/4 c mayonnaise
1 tsp minced onion
1/4 tsp seasoned salt
1/8 tsp fine white pepper
1/4 tsp prepared mustard
1 c finely shredded cheddar cheese

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