Deviled Eggs With Ham A Kick Recipes

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DEVILED HAM AND EGGS

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 10



Deviled Ham and Eggs image

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

12 eggs
1/4 cup mayonnaise or salad dressing
1 tablespoon yellow mustard
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 oz fully cooked ham, diced
1 jar (2 oz) diced pimientos, drained
1 tablespoon chopped fresh parsley

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10



Deviled Ham Stuffed Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

CLASSIC (WITH A KICK!) DEVILED EGGS

Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

Provided by l0vetw0c00k

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6



Classic (With a Kick!) Deviled Eggs image

Steps:

  • Mix yolks with all other ingredients and taste to adjust seasonings.
  • Use more or less of any to suit your taste.
  • Sprinkle lightly with paprika.
  • Chill thoroughly and serve.

12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
1/2 cup good mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
salt and pepper
1 -2 teaspoon prepared horseradish

DEVILED EGGS WITH A KICK!

Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)

Provided by pamela t.

Categories     < 30 Mins

Time 25m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 11



Deviled Eggs With a Kick! image

Steps:

  • Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
  • Place yolks in a mixing bowl and mash with a fork.
  • Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
  • Mix. Add salt and pepper, to taste.
  • Spoon about 1-2 teaspoons into each egg.
  • Sprinkle with shredded cheddar cheese.
  • Sprinkle with hot smoked paprika.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9

6 eggs, hard boiled and peeled
1/2 tablespoon lemon zest
1/2 teaspoon thyme
2 tablespoons spicy brown mustard
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon smoked paprika (hot)
1 tablespoon green onion, diced
1/4 cup shredded cheddar cheese
salt and pepper, to taste
1 jalapeno, diced (optional)

EASY DEVILED EGGS & HAM

These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 6 servings

Number Of Ingredients 5



Easy Deviled Eggs & Ham image

Steps:

  • Cut eggs lengthwise in half.
  • Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
  • Spoon into egg white halves.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

3 hard-cooked eggs
3 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard

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