Devonshiremushrooms Recipes
DEVONSHIRE SPLITS
The ultimate nostalgic British tea time treat. made these for my mum and served them with home-made strawberry jam and clotted cream
Provided by Wild Thyme Flour
Categories Dessert
Time 1h50m
Yield 12 splits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put flour and butter in processor and process until it resembles breadcrumbs. stir in yeast, salt and sugar, then add the lukewarm milk.
- Mix on medium until it comes together then put on a floured work surface and knead for 10 minutes.
- Place in an oiled bowl and let rise for about an hour or until doubled in size.
- Knead for a few more seconds to punch out air then cut the dough into 12 pieces.
- Roll each piece into a ball and place on a greased baking sheet. ( I used two baking sheets).
- Cover the trays loosely with a clean dish cloth and let them rise ( about 50 minutes) until double in size. In the meantime heat the oven to 220 degrees Celsius.
- Bake for 15-20 minutes intil pale golden brown. The splits should feel soft and sound hollow when tapped on the bottom.
- Cool on wire rack. hen cold, split at an angle. spread with jam and clotted cream. Dust with icing sugar.
Nutrition Facts : Calories 282.4, Fat 5.2, SaturatedFat 3, Cholesterol 13.5, Sodium 235.1, Carbohydrate 50.1, Fiber 1.8, Sugar 0.9, Protein 7.8
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE POTATO MUSHROOM PIE
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
DEVONSHIRE-STYLE FRUIT
Such a simple fruit dish that would make a delicious, light dessert or a wonderful fruit salad appetizer. Cook time is actually chill time.
Provided by TGirl
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream with liqueur (your favorite flavor) if desired.
- 1 hour before serving, place 1/3 cup of chopped fruit in bottom of 4 parfait or other tall glasses.
- Top fruit with 1 tablespoon sour cream and 1 teaspoon brown sugar.
- Repeat layering one more time, finishing with sour cream and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 284.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 24.9, Carbohydrate 56.7, Fiber 3.6, Sugar 10, Protein 3.6
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