Diabetic Coffee Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
• In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Steps:

• Sift together the flour and baking powder. Fold in the margarine and set aside.
• In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
• Pour the batter into a greased 13 x 9 inch pan.
• Bake for 30 minutes at 325 deg F.
• Tips:
• To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

Steps:

• 1. Sift together the flour and baking powder. Fold in the margarine and set aside. In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
• 2. Pour the batter into a greased 13x9 inch pan. Bake for 30 minutes at 325F. Tips:
• 3. To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.