Dill And Cheddar Muffins Recipes

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Cheddar Cheese Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

CHEDDAR MUFFINS

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15

Cheddar Muffins image

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

CHEDDAR DILL MUFFINS

Make and share this Cheddar Dill Muffins recipe from Food.com.

Provided by Alia55

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Cheddar Dill Muffins image

Steps:

Preheat oven to 400°F.
In large bowl, mix first four ingredients. Add dill.
In another bowl, combine egg, yogurt, milk, and butter. Mix well.
Slowly add the liquid ingredients into the dry mixture.
Fold in cheese.
Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1/4 cup fresh dill, finely cut
1 egg
1 cup plain yogurt
1/2 cup milk
3 tablespoons butter, melted
1/2 cup sharp cheddar cheese, grated

CHIVE AND DILL MUFFINS

Savory muffins ideal for a weekend breakfast.

Provided by Laka kuharica - Easy Cook

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Chive and Dill Muffins image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
Pour 1/3 cup batter into each prepared muffin cup.
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cayenne pepper
¼ cup chopped fresh chives
¼ cup chopped fresh dill
1 ½ cups plain yogurt
2 large eggs
3 tablespoons butter, melted

OVERSIZED CHEESE AND DILL MUFFINS

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Provided by Chris from Kansas

Categories Quick Breads

Time 30m

Yield 12 large muffins

Number Of Ingredients 9

Oversized Cheese and Dill Muffins image

Steps:

Preheat oven to 400.
In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
In medium bowl, blend milk, eggs and butter.
All at once, add to dry ingredients; stir just until moistened.
Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
Bake 20 minutes or until muffins are golden.

Ingredients

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed (optional)
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature

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Dill And Cheddar Muffins Recipes

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

CHEDDAR MUFFINS

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

CHEDDAR DILL MUFFINS

Make and share this Cheddar Dill Muffins recipe from Food.com.

CHIVE AND DILL MUFFINS

Savory muffins ideal for a weekend breakfast.

OVERSIZED CHEESE AND DILL MUFFINS

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

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