DIRT PUDDING
This tastes sooo good! It's very easy to make and so many different ways to present it!
Provided by chefsharp
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
BASKETBALL POPCORN BALLS FROM ABC'S THE VIEW
Make and share this Basketball Popcorn Balls from Abc's the View recipe from Food.com.
Provided by momjan
Categories Candy
Time 15m
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH for 1 + to 2 minutes or until marshmallows are puffed. (As an alternative, you can use the stove top as long as there is close supervision!).
- Stir in gelatin until well mixed.
- Pour marshmallow mixture over popped popcorn and candy corns in a large bowl.
- Mix lightly until well coated.
- Shape into about 15 balls, or other shapes, with greased/buttered hands.
- If not serving immediately, wrap each ball individually in plastic wrap after they have completely cooled.
- Make lines on orange balls like a basketball, and serve on a "fake" court with hoop.
Nutrition Facts : Calories 152.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 68.7, Carbohydrate 28.4, Fiber 1.2, Sugar 16.5, Protein 1.8
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
DIRT DESSERT
Make and share this Dirt Dessert recipe from Food.com.
Provided by kamahaffey24
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Make vanilla pudding with milk and instant vanilla pudding mix.
- Blend Cool Whip and softened cream cheese into pudding.
- Put Oreo cookies in blender and chop.
- Put a layer of Oreos and a layer of pudding mixture in a dish.
- Continue layering until pan is full.
- End with a layer of chopped Oreos on top.
- Garnish with gummy worms.
Nutrition Facts : Calories 209, Fat 11.5, SaturatedFat 7.3, Cholesterol 21.3, Sodium 311.6, Carbohydrate 24.3, Fiber 0.2, Sugar 20, Protein 2.8
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