Dirty Beans And Rice Stuffed Peppers Recipes

Steps:

• Prepare beans and rice according to package directions. Let stand until most of the liquid is absorbed.
• Preheat oven to 350 degrees.
• Wash and dry peppers. Slice off the stem end and remove membrane and seeds.
• Stuff each pepper halfway with beans and rice, sprinkle in 1/4 of the cheese, fill to the top with beans and rice and sprinkle in another 1/4 of the cheese. Press with the back of a spoon as you fill to compact. Replace the stem ends onto the peppers.
• Stand up in an ovenproof baking dish and spoon tomato soup over. Do not reconstitute the soup.
• Bake for 40 - 50 minutes, until peppers are tender.
• Note: Not a big deal if the peppers won't stand up. Use a couple of toothpicks to hold the stem "lid" in place.
• Prep time doesn't include time to make the beans and rice - 25 minutes.

Steps:

• Heat coals or gas grill for direct heat. Cut three 18x12-inch pieces heavy-duty foil. Spray with cooking spray.
• Mix beans, rice, onions, 1/4 cup cilantro, the oil, lime juice, garlic and salt. Place 2 bell pepper halves on one side of each foil piece. Fill with bean mixture.
• Fold foil over peppers so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• Cover and grill packets over medium heat 15 to 20 minutes or until peppers are tender. Place packets on serving platter. Cut large X across top of each packet; fold back foil. Sprinkle with tomato and additional cilantro.

Steps:

• Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
• Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
• Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
• Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
• Garnish with freshly chopped cilantro and cheese. Enjoy!

Steps:

• In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Steps:

• Fry the Bacon.
• Cook the onion in the grease until it's translucent.
• Add the olive oil, oregano,basil, cumin, garlic.
• Rinse your rice 3 times.
• Add rice and sautee for 10 minutes.
• Add broth, beans (do not drain), bay leaves, and soup.
• Cover, Bring to a boil, turn down heat to between low and medium.
• Simmer for at least an hour, ideally two.

Steps:

• Sautee onion and garlic add beef and brown.
• Mix together all ingredients except chips.
• Stuff peppers and top with smashed chips.
• Bake at 400 degrees for 30 minutes.