DISNEY'S GREAT NORTHERN BEAN SOUP
Make and share this Disney's Great Northern Bean Soup recipe from Food.com.
Provided by NovaLee
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans over night.
- Drain and rinse.
- In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
- Cook 1 hour until tender but firm on the inside.
- Add celery,onion,carrots, cook 30 minutes until tender.
- Add ham,tomato and spices cook 10 minutes.
- Add cornstarch and water mix.
- simmer 5-10 minutes until thickened.
- Cool 10-15 minutes.
- mix well and serve.
GREAT NORTHERN BEAN SOUP
Make and share this Great Northern Bean Soup recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans, tomatoes and sugar in slow cooker. Cover and cook on high 2 ½ hours.
- Stir in peppers. Cook on high 30 minutes longer.
Nutrition Facts : Calories 167.9, Fat 0.7, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 31.4, Fiber 9.6, Sugar 5, Protein 10.7
GREAT NORTHERN BEAN SOUP
Great hearty vegetarian or vegan meal.
Provided by Crystal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g
LISA'S DRIED GREAT NORTHERN BEAN SOUP
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Provided by linguinelisa
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Look over the beans and remove any rocks or broken beans. Rinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return to a boil. Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally. Makw sure you don't run out of water and that the beans don't scorch. Add more water if necessary.
- After beans have softened (about 2 hours), add salt and pepper to taste.
- Continue cooking until beans are done. Make sure the soup is not too thick or too thin. (I usually get it too thick but you can always add water to thin it out.). Remove bay leaf and serve.
HAM AND GREAT NORTHERN BEAN SOUP
Basic ham and bean soup. Very easy to make.
Provided by Christy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
- Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
- Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 21.7 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 919.6 mg, Sugar 2.6 g
GREAT NORTHERN BEAN SOUP
This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.
Provided by BecR2400
Categories Beans
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and drain beans.
- Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
- Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
- Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
- Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
- Stir in butter and milk and serve immediately.
Nutrition Facts : Calories 301.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 520.2, Carbohydrate 36.6, Fiber 10.1, Sugar 4.4, Protein 12.6
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