Divine Chocolate Truffles Recipes
DIVINE CHOCOLATE COATED COCONUT TRUFFLES
Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.
Provided by lizzypoo222
Categories Candy
Time P1D
Yield 4 dozen, 20 serving(s)
Number Of Ingredients 6
Steps:
- Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
- Add soften butter. Pulse until combined.
- Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
- Slowly add powdered sugar until dough forms a ball.
- Chill dough until it is easy to roll (about 1 hour in freezer).
- Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
- Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
- NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.
MINT CHOCOLATE TRUFFLES
Make and share this Mint Chocolate Truffles recipe from Food.com.
Provided by kwlabear
Categories Candy
Time 3h10m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop chocolates and put into glass mixing bowl.
- Heat cream in small saucepan until it begins to boil.
- Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
- Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
- Place balls on baking sheet lined with foil.
- Refrigerate another 30 minutes, until firm.
- Roll each ball in hands to make round ball.
- ROll in sugar, cocoa or both.
Nutrition Facts : Calories 28, Fat 3, SaturatedFat 1.8, Cholesterol 5.4, Sodium 2.2, Carbohydrate 1, Fiber 0.5, Protein 0.5
DIVINE TRUFFLE BROWNIES
A perfectly decadent dark chocolate truffle brownie--perfect for Valentine's Day or other romantic occasion like anniversaries, -or- just because!. Tip: to take these brownies seriously over the top, lay a heart shaped stencil over each portion (before cutting), and sift powdered sugar over the top. Remove stencil, and oooh-la-la! Serve with hot fudge sauce or fresh raspberries and whipped cream, if desired.
Provided by BecR2400
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 F degrees (325 F for glass baking dish).
- Line 8-inch baking pan with foil extending over edges to form handles.
- Grease foil.
- Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted.
- Stir until chocolate is melted.
- Stir in 1/2 cup of the sugar.
- Stir in 1 egg until well blended.
- Stir in flour.
- Spread batter in pan.
- Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and the cream in microwavable bowl on HIGH 1 1/2 minutes; stir until chocolate is melted.
- Beat remaining 1/4 cup sugar and 2 eggs in small bowl with mixer on high speed 1 minute until thick and lemon-yellow colored; beat in chocolate/cream mixture.
- Pour over batter in pan.
- Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan.
- Cool in pan.
- Run knife around edge of pan to loosen brownies from sides.
- Lift from pan using foil as handles.
- Decorate with powdered sugar, if desired (see tip).
- Cut into 16 fudgy brownies.
- For an extra special touch, garnish with fresh red raspberries and whipped cream!
Nutrition Facts : Calories 209.2, Fat 15, SaturatedFat 9, Cholesterol 60.9, Sodium 40.9, Carbohydrate 19.9, Fiber 2.6, Sugar 9.6, Protein 4
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15 DELICIOUS CHOCOLATE TRUFFLE RECIPES THAT TASTE DIVINE
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Your Divine Chocolate purchase contributes to this cause. Thank you! EXCEPTIONAL CHOCOLATE - Divine Chocolate is made with high-quality, natural ingredients and from deliciously rich, fairtrade cocoa grown by family farmers in Ghana. No artificial flavors, 100% pure cocoa butter, no palm oil, soy, and non-GMO. Proud to be a Certified B Corporation.
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