Dixie Pie Tippins Restaurant Style Recipes

Steps:

• Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
• Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

Steps:

• Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

Steps:

• Line two 9 inch pie plates with pastry.
• Trim pastry to 1/2 inch beyond edge of plate; flute edges.
• Line crusts with a double thickness of heavy-duty foil.
• Bake at 450 for 10 mintes.
• Discard foil.
• Cool on wire racks.
• Place raisins in a saucepan and cover with water; bring to a boil.
• Remove from the heat; set aside.
• In a mixing bowl, cream butter and sugars.
• Beat in eggs, vanilla and cinnamom until smooth.
• Drain raisins.
• Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
• Pour into the crusts.
• Bake at 350 for 30-35 minutes or until set.
• Cool on wire racks.
• Garnish with whipped topping and nuts if desired.

Steps:

• In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
• Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
• The butter amount is 1/4 cup plus 1 Tablespoon.