Dixies Bbq Mac And Cheese Recipes

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MEMPHIS-STYLE BBQ MAC & CHEESE

Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings, about 1 cup each

Number Of Ingredients 7



Memphis-Style BBQ Mac & Cheese image

Steps:

  • Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
  • Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Top with bacon and onions.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1/2 cup finely chopped onions
2 cloves garlic, finely chopped
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, sliced

DELUXE BBQ CHICKEN MAC & CHEESE SLIDERS

The little sandwiches are bursting with flavor and made even more special with the addition of KRAFT Deluxe Macaroni & Cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 5



Deluxe BBQ Chicken Mac & Cheese Sliders image

Steps:

  • Prepare Dinner as directed on package.
  • Cook chicken and barbecue sauce in nonstick skillet on medium heat 2 to 3 minutes or until heated through, stirring frequently.
  • Fill buns with macaroni and cheese, chicken mixture and pickles.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

1 pkg. (14 oz.) KRAFT Deluxe Sharp Cheddar Macaroni & Cheese Dinner
2 cups shredded rotisserie chicken
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (15 oz.) slider buns (12 buns)
12 CLAUSSEN Bread 'N Butter Pickle Chips

DIXIE'S BBQ MAC AND CHEESE

Make and share this Dixie's BBQ Mac and Cheese recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8



Dixie's BBQ Mac and Cheese image

Steps:

  • Boil macaroni in salted water and vegetable oil until tender. Drain, set aside. In a double boiler combine egg,half and half,sugar,butter and 2 pounds cheese, mix throughly until well blended.Put macaroni and cheese in a 11x13 baking dish and mix.
  • Add 1 pound cheese on top and bake at 350 for about 45-50 minutes or until golden brown.

Nutrition Facts : Calories 876.4, Fat 65.5, SaturatedFat 40.4, Cholesterol 218.2, Sodium 1058.7, Carbohydrate 30.7, Fiber 1, Sugar 2.7, Protein 41.6

3 cups uncooked elbow macaroni
1 tablespoon vegetable oil
1 egg
4 cups half-and-half
1 tablespoon sugar
3 lbs medium graded cheddar cheese
1/2 teaspoon salt
6 tablespoons butter

WAGON WHEEL WESTERN BBQ MAC & CHEESE

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11



Wagon Wheel Western BBQ Mac & Cheese image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

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