DRY RUB FOR LAMB
Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.
Provided by Mikekey *
Categories Rubs
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
- 2. Store in an airtight container, in a cool, dry place.
DRY SPICE RUB FOR LAMB OR BEEF
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Provided by Jessica Godfrey
Categories Side Dish Sauces and Condiments Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g
DRY RUBBED AND ROASTED LAMB RIBS
Steps:
- For the cure: Combine the salt and pepper in a bowl. Generously cover the ribs with the cure. Place the ribs, uncovered, on a rack set in a baking pan or a tray. Marinate for 24 hours in the refrigerator. Rinse the ribs well under cold water, and pat dry thoroughly.
- For the dry rub: Toast the peppercorns and fennel seeds in a dry saute pan until fragrant, 2 to 3 minutes. Using a mortar and pestle or spice grinder, grind the toasted spices. Combine the ground peppercorns and fennel seeds with the paprika, dried sage, dried thyme, granulated garlic, onion powder, sugar and bay leaf powder in a bowl, stirring to combine thoroughly.
- Preheat the oven to 275 degrees F. Line a baking sheet with foil and scatter the onions on the foil. Sprinkle the dry rub liberally over both sides of the ribs and place them, bone-side down, on top of the onions to prevent sticking. Add the vinegar to the pan and sprinkle the fresh thyme leaves over the ribs. Top with another piece of foil and crimp the edges together with the bottom piece of foil to create a large foil pouch. Roast until the ribs are tender and the meat has shrunk back from the bone, approximately 1 1/2 hours.
- Pour the pan juices through a strainer to remove the onions. Skim the fat and simmer the juices with the chicken stock in a saucepan over high heat until reduced by half.
- Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Crisp the exterior of the ribs on a hot grill or under a broiler for 5 minutes (meat-side only), basting occasionally with the reduced pan juices. Serve drizzled with the apricot mint chimichurri.
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
LAMB RUB OR MARINADE
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .
Provided by AuntWoofieWoof
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix everything together in a small bowl.
- Rub on roast or chops.
- After rubbing the rub on the meat, Refrigerate the meat until ready to cook.
Nutrition Facts : Calories 551.5, Fat 54.5, SaturatedFat 7.6, Sodium 8678, Carbohydrate 11.1, Fiber 2.7, Sugar 1.4, Protein 8.8
More about "dollys lamb rub recipes"
LAMB RUB: PAN-SEARED, GRILLED, ROASTED, OR SMOKED
Web Jul 14, 2021 This recipe makes about ½ cup of lamb rub which is enough to season up to 3-4 pounds of lamb. For Smoking Lamb - Rub the …
From bakeitwithlove.com
Ratings 89Category Seasoning Mixes, Spice BlendsCuisine American, MediterraneanTotal Time 5 mins
From bakeitwithlove.com
Ratings 89Category Seasoning Mixes, Spice BlendsCuisine American, MediterraneanTotal Time 5 mins
BEST LAMB RUB (SEASONING MIX DRY RUB) | SEEKING …
Web Jan 22, 2022 Here are the step-by-step instructions for making lamb rub: Prep Gather all the ingredients, a small bowl, spoon, and a storage …
From seekinggoodeats.com
4.8/5 (4)Total Time 8 minsCategory SeasoningCalories 11 per serving
From seekinggoodeats.com
4.8/5 (4)Total Time 8 minsCategory SeasoningCalories 11 per serving
10 BEST LAMB SPICE RUB RECIPES | YUMMLY
Web Apr 19, 2023 balsamic vinegar, salt, honey, lamb, white beans, pepper, lemon and 6 more Lamb and Bulgur stuffed Zucchini On dine chez Nanou spices, onion, bulgur wheat, fresh cilantro, cinnamon, lemon and 4 more
From yummly.com
From yummly.com
10 BEST DRY SPICE RUB FOR LAMB RECIPES | YUMMLY
Web Apr 17, 2023 pepper corns, brown sugar, rub, garlic powder, pork chops, smoked paprika and 3 more BBQ Coffee Dry Rub GinaMarie35402 brown sugar, paprika, chili powder, salt, garlic powder, onion powder and 2 more
From yummly.com
From yummly.com
MELT-IN-YOUR-MOUTH GRILL ROASTED LEG OF LAMB
Web Sep 15, 2015 Place the leg of lamb on the indirect side and cook with the lid down until the meat hits about 110°F (43°C). Then move the whole clod of meat over to the direct heat …
From amazingribs.com
4.4/5 (99)Servings 8Cuisine AmericanCategory Dinner, Lunch, Main Course
From amazingribs.com
4.4/5 (99)Servings 8Cuisine AmericanCategory Dinner, Lunch, Main Course
- Prep. Start the day before if you can by removing as much of the thick fat cap on the surface as possible and all the silverskin underneath. Remove the bones, or not. Your choice.
- Now gash the surface by stabbing it repeatedly about 1/2" deep and 1" apart or run a sharp blade across the surface in a checkerboard pattern making squares 1 to 2" wide. Click here to read more about the technique of gashing. Sprinkle the salt all over the meat going lighter in the thinner areas. This is called dry brining. Click here to learn more about the concept. Now use butcher string and tie the whole floppy mess into as much of a log shape as possible so it will cook evenly. Your string and knots are going to look sloppy, and you may have problems with loose flaps of meat on the ends, but get them tucked in. I've been known to use toothpicks, and even turkey lacers (shown here). Put it in a pan, and leave it in the fridge overnight.
- Make the Dolly's Lamb Rub And Paste and swab the paste all over the meat and deep into the gashes.
- Fire up. Preheat the cooker in a 2-zone setup so the indirect side is about 225°F. I know a lot of recipes call for higher temps, but I'm here to tell you, this cut performs much better at low temps so the tough connective tissues and copious fat can liquefy (read more about this concept in my article about meat science). If you have a digital thermometer with a probe that can be left in, insert it now. If you are cooking bone-in, make sure your thermometer probe is about 1" away from the bone in the thickest piece of the meat. If you wish to add some smoke flavor, add a small amount of dry wood now, perhaps a handful, depending on your cooker. The more ventilation the more wood.
DRY RUB FOR LAMB CHOPS RECIPES ALL YOU NEED IS FOOD
Web Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, …
From stevehacks.com
From stevehacks.com
AMAZINGRIBS.COM
GRILLED BUTTERFLIED LEG OF LAMB WITH A HERB RUB
Web Mar 7, 2016 When ready to eat, grill the lamb on medium high until done. Butterfly the lamb until it lays flat and is fairly thin. Make a herb rub full of mint, oregano, thyme, and …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
DOLLY'S LAMB RUB RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Web Dolly's Lamb Rub Recipe This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton …
From foodnewsnews.com
From foodnewsnews.com
AMAZINGRIBS.COM - #BBQ TIP: DOLLY'S LAMB RUB & PASTE
Web Apr 3, 2022 This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to …
From facebook.com
From facebook.com
DOLLY'S LAMB RUB RECIPE | EAT YOUR BOOKS
Web Dolly's lamb rub from Meathead: The Science of Great Barbecue and Grilling (page 169) by Meathead ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
LAMB RUB: SAVORY DRY RUB FOR LAMB & GAME MEAT
Web Oct 22, 2020 To sweeten the rub up, add two or three teaspoons of dried mint leaves. To tweak it for poultry, I tend to double the salt and lemon pepper and add a couple of …
From smokedbbqsource.com
From smokedbbqsource.com
RECIPE-INDEX.COM :: DOLLY'S LAMB RUB
Web Dolly's Lamb Rub Book Information Meathead Page: 169 Ingredients Dried Rosemary Garlic Ground Bay Leaf Mustard Seeds Paprika This recipe is used in the following …
From recipe-index.com
From recipe-index.com
MEATHEAD GOLDWYN ON LINKEDIN: DOLLY'S LAMB RUB RECIPE
Web #BBQ tip: Dolly's Lamb Rub & Paste recipe is exactly what you want on your leg of spring lamb https://lnkd.in/ggGqMW3z
From linkedin.com
From linkedin.com
DOLLY'S RUB IS THE ONLY ONE YOU EVER NEED FOR LAMB | RECIPE
Web Apr 11, 2014 - This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to …
From pinterest.com
From pinterest.com
MEATHEAD GOLDWYN ON LINKEDIN: DOLLY'S LAMB RUB RECIPE
Web Make lamb sing with my favorite lamb paste recipe http://ow.ly/8xkQ30sqyWH
From zw.linkedin.com
From zw.linkedin.com
AMAZINGRIBS.COM - #BBQ TIP: DOLLY'S LAMB RUB & PASTE... | FACEBOOK
LEG OF LAMB WITH SAUCISSON LENTILS RECIPE - BBC FOOD
Web To make the lentils, heat a large saucepan and add the oil. Once hot add the garlic, rosemary, bay and sliced saucisson and cook for 2–3 minutes. Add the lentils and cook …
From bbc.co.uk
From bbc.co.uk
DOLLYS LAMB RUB RECIPE - SHARE RECIPES
Web Lamb Chops Dry Rub Recipes Put lamb chops on a plate; rub each side with spice mixture. Let stand at least 10 minutes, or up to 1 hour. Heat 1 teaspoon oil in a medium …
From share-recipes.net
From share-recipes.net
You'll also love