Double Delicious Cornbread Recipes

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

What to drink: Try these with a lightly chilled Oregon Pinot Gris.

Categories Shellfish Dinner Crab Corn Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 18

Double-Corn Fritters With Dungeness Crab Crème Fraîche image

Steps:

For fritters:
Mix first 5 ingredients in medium bowl. Whisk buttermilk and egg in small bowl to blend. Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
Pour enough oil into large skillet to coat bottom. Heat oil over medium heat. Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side. Transfer to baking sheet. (Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.)
For crème fraîche:
Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.)
Arrange warm fritters on platter. Top with crab mixture and garnish with additional chives.

Ingredients

Fritters:
2/3 cup yellow cornmeal
3 tablespoons all-purpose flour
1 teaspoon sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup buttermilk
1 large egg
2/3 cup fresh corn kernels
1/2 cup diced red onion
1/2 cup diced red bell pepper
Corn oil (for frying)
Crème fraîche
6 ounces Dungeness crabmeat, picked over, patted dry, flaked
1/2 cup crème fraîche or sour cream
1/4 cup finely chopped fresh chives plus additional chives for garnish
1/4 teaspoon ground white pepper
Pinch of cayenne pepper

DELICIOUS SOUTHERN CORNBREAD

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Provided by Mason Morton

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Delicious Southern Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g

Ingredients

3 tablespoons vegetable oil
1 cup self-rising cornmeal
¾ cup buttermilk
1 egg
1 tablespoon honey
1 tablespoon self-rising cornmeal

DOUBLE DELICIOUS CORNBREAD

Another winning recipe from my allstar collection... this is a moist cornbread, that is full of flavor, one of the best recipes around for cornbread.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 40m

Yield 9 squares

Number Of Ingredients 11

Double Delicious Cornbread image

Steps:

Set oven to 400 degrees Oil a 9" baking pan In a medium bowl, stir together, flour, cornmeal, baking powder, salt and sugar (if using) Stir in cheese, corn, chilies, salt and oil In a small bowl, beat eggs well combined; add to cornmeal mixture, and stir only until blended Pour mixture into prepared baking pan Bake for 30-35 minutes, or until lightly browned Cut in squares, serve hot or warm-- delicious!

Nutrition Facts : Calories 255.3, Fat 12.1, SaturatedFat 3.9, Cholesterol 60.2, Sodium 450.6, Carbohydrate 31, Fiber 1.9, Sugar 4.6, Protein 7.3

Ingredients

1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar (if desired for a little sweetness)
3/4 cup finely shredded cheddar cheese
1 (8 1/2 ounce) can cream-style corn
1 (4 ounce) can green chilies, drained and chopped
1/3 cup half-and-half cream or 1/3 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
2 large eggs

HOMESTEADER CORNBREAD

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Provided by Patricia Terranova Bergstrom

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 15

Number Of Ingredients 8

Homesteader Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g

Ingredients

1 ½ cups cornmeal
2 ½ cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup white sugar
2 eggs
½ cup vegetable oil

DELICIOUS CORNBREAD

Make and share this Delicious Cornbread recipe from Food.com.

Provided by Ali Louise

Categories Breads

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 7

Delicious Cornbread image

Steps:

Cream the butter and sugar.
add the eggs.
add everything else.
pour into greased pan of your choice.
cook for 30-35 minutes at 350*.

Nutrition Facts : Calories 339.6, Fat 17.9, SaturatedFat 9.3, Cholesterol 88.1, Sodium 429.3, Carbohydrate 40.1, Fiber 1.6, Sugar 15.3, Protein 5.7

Ingredients

1/2 teaspoon baking powder
1/2 cup sugar
1 1/2 cups Bisquick
1 cup cornmeal
2 eggs
1 cup milk
1/2 cup butter

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