Downeast Easy Smothered Haddock Recipes
DOWN EAST HADDOCK CHOWDER
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.
Provided by Strawberry Girl
Categories Chowders
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fish, water and salt in large saucepan.
- Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
- Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
- Reserve until rest of soup is ready.
- Skim any foam off fish stock.
- Add potatoes, onion, celery and pepper; cover and bring to boil.
- Reduce heat and simmer until tender.
- Return fish to pan.
- Pour in milk and heat through without boiling.
- Taste and adjust seasoning.
- Swirl in butter.
- Transfer to heated tureen or soup bowls and serve immediately.
DOWNEAST EASY SMOTHERED HADDOCK
Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.
Provided by Aroostook
Categories < 60 Mins
Time 35m
Yield 1 lbs., 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice fish in half and place on baking dish.
- Cover w/ sweet onion and cheese.
- Top w/ rest of fish.
- Pour condensed soup over fish.
- Bake 325 F for 30 minutes or until haddock is flakey.
Nutrition Facts : Calories 533.9, Fat 30.9, SaturatedFat 19.1, Cholesterol 178.1, Sodium 1726, Carbohydrate 13.7, Fiber 0.7, Sugar 1.6, Protein 48.8
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