Dr Pepper Hot Wings Recipes
DR PEPPER WINGS
Make and share this Dr Pepper Wings recipe from Food.com.
Provided by powerplantop
Categories Chicken
Time 1h15m
Yield 6 wings, 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
- Cook wings on med heat until the sugar starts to brown.
- Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
- Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
- Serve with favorite beverage.
Nutrition Facts : Calories 748.3, Fat 47.5, SaturatedFat 13.3, Cholesterol 226.4, Sodium 2390.6, Carbohydrate 22.2, Fiber 0.9, Sugar 19.1, Protein 56.3
HOT-PEPPER WINGS
Steps:
- Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.
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- Move the oven racks to the upper middle and lower middle positions. Preheat oven to 250 degrees F. Line a baking sheet with foil, and place a wire rack on top. Spray the wire rack lightly with nonstick cooking spray; set aside.
- While the wings are in the oven, make the wing sauce by adding Dr. Pepper, Buffalo wing sauce, and brown sugar to a medium saucepan. Heat over high heat until mixture comes to a boil. Continue to boil for 5 minutes, whisking every minute or so. Reduce heat until mixture reaches a low boil. Continue to cook for 15-20 minutes (stirring occasionally) until the mixture reduces by half.
- Turn off the heat and let the sauce sit for 5 minutes. Add the wings to a large bowl. Pour sauce over, toss until well coated, and serve immediately!
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