DRAGON BREATH PRETZELS
This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.
Provided by LadyKatarina
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients until well blended.
- Place broken pretzels or small pretzels in a gallon size ziplock bag.
- Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
- Pour coated pretzels onto foil lined baking sheet.
- Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
- Allow to cool, store in ziplock bag.
- Enjoy!
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