FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
FRESH CRANBERRY RELISH
Steps:
- Place the cranberries, sugar, orange liqueur, and orange zest and juice in the bowl of a food processor. Pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky. Transfer to a bowl and allow to sit at room temperature for at least 30 minutes so the flavors can marry.
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
CRANBERRY-CHERRY RELISH
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.
Provided by lauralie41
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
- When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.
Nutrition Facts : Calories 282.4, Fat 0.3, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 73.3, Fiber 7.4, Sugar 60, Protein 1.4
FRESH AND DRIED CRANBERRY RELISH
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Provided by Abby Girl
Categories Chutneys
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
- Reduce heat to medium and simmer, stirring for 1 minute.
- Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
- Discard cinnamon.
BRANDIED DRIED CRANBERRIES AND CHERRIES
Categories Dessert Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Dried Fruit Cherry Brandy Fall Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan simmer all ingredients except brandy, stirring,
- 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
CRANBERRY SAUCE WITH DRIED CHERRIES
Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
DRIED CHERRY CRANBERRY SAUCE
Make and share this Dried Cherry Cranberry Sauce recipe from Food.com.
Provided by Lacy S.
Categories Berries
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
- Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
- Place mixture in a bowl and chill 8 hours or over night.
- Before serving take out cinnamon sticks and discard.
- You can serve it cold or slightly warmed.
Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 7.3, Carbohydrate 28.2, Fiber 1.2, Sugar 24, Protein 0.2
CRANBERRY CHERRY RELISH
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
DRIED CHERRY RELISH
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
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