Dropsugarcookies Recipes

Steps:

• Preheat oven to 350°F.
• Sift dry ingredients, all except sugar, together.
• Cream margarine, shortening and sugar until light and fluffy.
• Add egg and vanilla.
• Beat in dry ingredients until smooth.
• Blend in milk.
• Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
• Bake 10-12 minutes or until lightly browned.

Steps:

• In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.

Steps:

• Cream butter, oil and sugars together in bowl.
• Add eggs and vanilla and beat until blended.
• In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
• "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
• Bake at 375 degrees for 8-10 minutes.

Steps:

• Pre-heat oven to 350.
• Sift together flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
• Beat in vanilla and egg.
• Add flour mixture and beat until smooth.
• Blend in milk.
• Drop by teaspoon about 3 inches apart onto greased baking sheets.
• Flatten with bottom of glass that has been dipped in sugar (I do this twice).
• Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Steps:

• Preheat oven to 350 degrees.
• Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
• In a bowl beat the butter and sugar until light and fluffy.
• Beat in the eggs, milk, and vanilla.
• Stir in the flour mixture just until blended.
• Drop by level tablespoon onto 2 lightly greased cookie sheets.
• Flatten slightly with a fork.
• Decorate with sprinkles, if desired.
• Bake 12-15 minutes or until edges are lightly browned.
• Cool on wire rack.
• These cookies freeze well in an airtight container.

Steps:

• Whisk together the flour, baking powder and salt in a small bowl.
• Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
• Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
• Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
• Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Steps:

• Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
• Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Steps:

• Preheat oven to 400. Lightly grease cookie sheets.
• In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
• Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
• Drop by Tbsp on to lightly greased cookie sheets 2" apart.
• Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
• Bake at 400 for 6-8 minutes or until edges barely begin to brown.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
• Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.