Drunken Brat Dogs Recipes

Steps:

• 1. Preheat oven to 350.
• 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
• 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
• 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
• 5. Add a brat to each biscuit.
• 6. Divide the onion and green pepper between the brats.
• 7. Top with the cheese.
• 8. Fold each bicuit over the brat and the fillings and seal.
• 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.