E Z Corn And Green Chile Spoon Bread Recipes

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E-Z CORN AND GREEN CHILE SPOON BREAD

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



E-Z Corn and Green Chile Spoon Bread image

Steps:

  • Heat oven to 400°F and grease 8-inch square baking dish.
  • In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
  • Stir until well mixed.
  • Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

THREE CORN AND CHEDDAR SPOON BREAD

Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.

Provided by CookingONTheSide

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Three Corn and Cheddar Spoon Bread image

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in medium bowl.
  • Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
  • Pour mixture into greased 2-quart baking dish.
  • Bake in oven 45 minutes to 1 hour or until center is set.
  • Top with remaining cheese; bake 2 minutes more or until cheese is melted.
  • For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

Nutrition Facts : Calories 530.9, Fat 35.2, SaturatedFat 19.4, Cholesterol 142.9, Sodium 875.5, Carbohydrate 42.1, Fiber 3.7, Sugar 11.4, Protein 14.4

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE

We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.

Provided by Barb G.

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Spoon Bread with Green Chiles, Corn and Cheese image

Steps:

  • Preheat oven to 400 degrees.
  • Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
  • Mix well.
  • Pour into greased 9-inch square pan.
  • Bake for 45 minutes until golden.
  • Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

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