EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
APPLE CHEESE DANISH
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Provided by Liza
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 9
Steps:
- Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes.
- Place apples in a bowl, and sprinkle with lemon juice to prevent browning.
- Combine the cream cheese, drained cottage cheese, 1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer, and mix 1 to 2 minutes on high speed, until almost smooth.
- Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Cut each of the puff pastry sheets into 9 pieces; you should have 18 total. Roll the pieces out, one at a time, to make 5 x 5-inch squares. To ensure the pastries puff up, avoid using too much pressure or rolling over the edges of the dough.
- Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down the middle of each square, leaving 1/4 inch of room at the top and bottom edges. Fan out 4-5 slices of apple down the center of each cheese-filled square. Bring the left and right corners together to meet in the center and pinch to seal.
- Transfer the Danish to a baking sheet and repeat with the remaining pastries. Sprinkle sugar over each bundle and bake in the preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 24.5 g, Cholesterol 29.7 mg, Fat 16.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 262.2 mg, Sugar 10.4 g
APPLE CHEESE DANISH
Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good!
Provided by tornadoes three
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Combine cream cheese, sugar and vanilla until smooth. Set aside.
- Separate biscuits and flatten each on baking stone.
- Peel, core and slice apple. Chop apple into smaller pieces.
- Spread cream cheese mixture evenly over biscuits.
- Top with chopped apples; sprinkle with chopped pecans.
- Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.
Nutrition Facts : Calories 270.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 10, Sodium 510.1, Carbohydrate 43.3, Fiber 1.3, Sugar 7.5, Protein 3.8
EASY CHEESE DANISH
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you'd find in a bakery or coffee shop.-Carole Sepstead, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square., Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake until golden brown, 10-12 minutes.
Nutrition Facts : Calories 202 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE DANISH WITH CRESCENT ROLL DOUGH
This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.
Provided by Diane Hill Roark
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
- Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
- Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
- Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g
EASY APPLE DANISH
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended. , Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours. , For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges. , Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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