Easy Apple Cranberry Crisp Recipes

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CRANBERRY APPLE CRISP

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10



Cranberry Apple Crisp image

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

APPLE-CRANBERRY CRISP

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Apple-Cranberry Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

APPLE-CRANBERRY CRISP

Provided by Liza Davies

Categories     Berry     Fruit     Nut     Dessert     Bake     Low Sodium     Cranberry     Apple     Pecan     Fall     Bon Appétit     New Jersey     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10



Apple-Cranberry Crisp image

Steps:

  • Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
  • Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
  • Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.

1/2 cup packed golden brown sugar
1/3 cup quick-cooking rolled oats
1/3 cup all purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup (1 stick) chilled butter, cut into pieces
1/2 cup pecan halves
1 3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced
3/4 cup fresh cranberries or frozen, unthawed
1/4 cup sugar

CRAN-APPLE CRISP RECIPE BY TASTY

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13



Cran-Apple Crisp Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

MICROWAVE APPLE-CRANBERRY CRISP

This is a super easy recipe I found in the local newspaper. It puts a new twist on everyday apple crisp and tastes great! Best of all it frees up your oven for other dishes!!

Provided by mer5901

Categories     Dessert

Time 29m

Yield 8 serving(s)

Number Of Ingredients 8



Microwave Apple-Cranberry Crisp image

Steps:

  • In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
  • In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
  • Cut in butter until mixture is crumbly.
  • Sprinkle flour mixture evenly over apple mixture.
  • Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
  • Let stand 10 minutes before serving.
  • Serves 6 to 8.

Nutrition Facts : Calories 362.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 91.4, Carbohydrate 64.9, Fiber 3.9, Sugar 52.1, Protein 2.2

4 cups sliced tart apples (about 4 medium Granny Smith apples)
1 1/2 cups cranberries (fresh or frozen)
1 cup granulated sugar
3/4 cup firmly packed brown sugar
1/2 cup whole wheat flour
1/2 cup oatmeal
1 teaspoon cinnamon
1/2 cup butter

CRANBERRY CRISP

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 1h

Yield 8

Number Of Ingredients 13



Cranberry Crisp image

Steps:

  • Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
  • In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
  • In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
  • Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
  • Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g

1 pound fresh or frozen cranberries
⅓ cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
½ cup all-purpose flour
⅓ cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
½ teaspoon sea salt
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
⅓ cup chopped pecans

APPLE AND DRIED CRANBERRY CRISP

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Provided by Jennifer Michele

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12



Apple and Dried Cranberry Crisp image

Steps:

  • Heat oven to 375.
  • Toss slices of apple with lemon juice.
  • Toss with rest of filling ingredients.
  • Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  • Mix well.
  • Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  • Cover apples completely and evenly.
  • Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  • Serve warm with whipped topping or vanilla ice cream, or just eat plain.

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

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