Easy Bean And Kielbasa Soup Recipes

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KIELBASA BEAN SOUP

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17



Kielbasa Bean Soup image

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

FAVORITE KIELBASA BEAN SOUP

This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Favorite Kielbasa Bean Soup image

Steps:

  • In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 799mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 9g protein.

2 cups water
1 medium potato, peeled and diced
2 medium carrots, peeled and sliced
1 medium onion, chopped
1/3 cup chopped celery
8 ounces smoked kielbasa, thinly sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
Minced fresh parsley, optional

KIELBASA WITH BAKED BEANS

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Kielbasa with Baked Beans image

Steps:

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

KIELBASA AND BEAN SOUP (WW)

Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.

Provided by AmyZoe

Categories     Low Cholesterol

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13



Kielbasa and Bean Soup (WW) image

Steps:

  • Combine all ingredients in 5 or 6 quart slow cooker.
  • Cover and cook until vegetables are tender, 4 to 5 hours on high or 8 to 10 hours on low.

Nutrition Facts : Calories 268.6, Fat 8.6, SaturatedFat 2.9, Cholesterol 29.4, Sodium 551.5, Carbohydrate 30.4, Fiber 8.5, Sugar 2.8, Protein 16.8

3/4 lb turkey kielbasa, sliced
1/2 bunch kale, trimmed and chopped (about 4 cups)
1 onion, chopped
1 carrot, chopped
1 celery, sliced
2 garlic cloves, minced
3 cups reduced-sodium chicken broth or 3 cups stock
15 1/2 ounces red kidney beans, rinsed and drained
15 1/2 ounces great northern beans, rinsed and drained
14 1/2 ounces diced tomatoes
1/2 cup dry red wine or 1/2 cup water
1 teaspoon dried basil
1/2 teaspoon dried oregano

KIELBASA BEAN SOUP

A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.

Provided by Cindi M Bauer

Categories     Beans

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9



Kielbasa Bean Soup image

Steps:

  • In a kettle or Dutch oven, add broth, water and vegetables.
  • Bring to a boil; reduce heat, and simmer for 10 minutes.
  • Add both cans of soup, and the sliced kielbasa.
  • Season with black pepper.
  • Heat through and serve.
  • Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 9.4, Cholesterol 63.6, Sodium 2424.9, Carbohydrate 43.3, Fiber 8.8, Sugar 4.2, Protein 23.4

2 (14 1/2 ounce) cans beef broth
1/2 cup water
1 large potato, peeled and diced
2 carrots, peeled and thinly sliced
2 stalks celery, thinly sliced
1/2 cup diced yellow onion
16 ounces kielbasa, thinly sliced
2 (11 1/2 ounce) cans campbell's bean with bacon soup
black pepper, season to taste

EASY BEAN AND KIELBASA SOUP

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 8

Number Of Ingredients 11



Easy Bean and Kielbasa Soup image

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2020 mg, Sugar 7 g, TransFat 1/2 g

1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed
1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1/2 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained

KIELBASA AND BUTTER BEAN SOUP

A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a great background for the beans. It's delish either way.

Provided by Mark Kovach

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Kielbasa and Butter Bean Soup image

Steps:

  • Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
  • Slice kielbasa into 3/4 inch pieces and add to pot.
  • Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
  • Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).

Nutrition Facts : Calories 433.7, Fat 18.1, SaturatedFat 7.4, Cholesterol 63.1, Sodium 1904.9, Carbohydrate 46.5, Fiber 11.6, Sugar 1.4, Protein 22.7

2 stalks celery
1 large sweet onion
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon sweet paprika
1 lb Polish kielbasa or 1 lb smoked sausage
4 (16 ounce) cans butter beans
16 ounces water

HOMEMADE KIELBASA BEAN SOUP

LaVerne Brandmeyer of San Antonio, Texas shares this satisfying soup that's full of good-for-you ingredients, such as potatoes, cabbage and carrots. Simmer up a batch on a cold winter day.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Homemade Kielbasa Bean Soup image

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

1 small onion, chopped
2 garlic cloves, minced
2 teaspoons butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 medium potato, peeled and cubed
1/2 pound smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices
3 cups shredded cabbage
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup sliced fresh carrots
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar
1/2 teaspoon pepper

KIELBASA AND BEANS

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7



Kielbasa and Beans image

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

SUPER EASY KIELBASA BEAN SOUP

The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!

Provided by Jen Lobb @j3lobb

Categories     Bean Soups

Number Of Ingredients 6



Super Easy Kielbasa Bean Soup image

Steps:

  • slice sausage links in half lengthwise then cut into 1/2 inch chunks
  • slice onion as indicated in ingredient list
  • spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
  • pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
  • add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
  • turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
  • ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

1 - pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)
1 - medium onion, quartered and sliced thin
3 - cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)
1 tablespoon(s) brown or spicy mustard
1/2 to 1 tablespoon(s) cider vinegar (to taste-to give it a little tang)
- montreal steak seasoning...or salt,pepper and a little garlic powder

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.

Provided by College Gal

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Quick Great Northern Bean Soup W/ Kielbasa image

Steps:

  • Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
  • Add all other ingredients, bring to a boil.
  • Turn heat to low and simmer 20 minutes.
  • Remove bayleaf.

2 (15 ounce) cans great northern beans, undrained
1 (15 ounce) can diced tomatoes
1 lb kielbasa, Polish Sausage etc
1 small onion, diced
1 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

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