BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
BEEF CHIMICHANGAS
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, Fat 41g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1094mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BEEF CHIMICHANGAS
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
Provided by Miss Meliss
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
- Add beef. brown 6 to 8 minute
- Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
- Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
- Uncover, increase heat to med. Cook until liquid has evaporated.
- Warm tortillas.
- Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
- Heat 1 inches oil in skillet over medium high heat.
- Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
Nutrition Facts : Calories 565.1, Fat 32.7, SaturatedFat 13.3, Cholesterol 93.2, Sodium 1083.7, Carbohydrate 35, Fiber 2.7, Sugar 3.4, Protein 31.2
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
GROUND BEEF CHIMICHANGAS
Make and share this Ground Beef Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Brown ground beef, and drain well.
- Stir in onion and saute
- Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
- remove from heat and add cheese.
- Spoon 1/4 cup meat mixture along one edge of tortilla.
- Fold edge of tortilla to cover the meat.
- Fold in both sides and roll and secure
- spray a 13x9 glass oven dish with Pam cooking spray.
- place in oven and bake until tortillas turn golden, 15-20 minutes.
- Serve:.
- topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
Nutrition Facts : Calories 692, Fat 28.5, SaturatedFat 11.1, Cholesterol 71.2, Sodium 1247.5, Carbohydrate 76.1, Fiber 4.7, Sugar 3.6, Protein 30.9
BEEF AND BEAN CHIMICHANGAS
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Provided by Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
- Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g
BEEF CHIMICHANGAS FOR TWO
Zippy salsa verde is the dipping sauce of choice for these ethnic delights. "This deep-fried Mexican dish became one of our favorites after our three daughters left the nest," says Esther Danielson of Lake Arrowhead, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender. , Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender. Remove from the heat; stir in the chilies, cilantro, garlic, salt and pepper. Cool slightly. Process in a food processor or blender until pureed. Transfer to a small bowl; cover and refrigerate until serving. , Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Fold sides and ends over filling and roll up; secure with toothpicks. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with salsa verde.
Nutrition Facts : Calories 714 calories, Fat 53g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 713mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
More about "easy beef chimichanga recipes"
BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (7)Calories 717 per servingCategory Dinner, Main Dish
- Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.
- Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.
- Add refried beans and 1/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.
EASY BEEF CHIMICHANGAS | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 2 minsCategory Mexican Recipes
EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
From munchkintime.com
AUTHENTIC SHREDDED BEEF CHIMICHANGA RECIPES - THERESCIPES.INFO
From therecipes.info
HEALTHY, EASY SLOW COOKER SHREDDED BEEF CHIMICHANGA RECIPE
From mynaturalfamily.com
10 BEST SHREDDED BEEF CHIMICHANGAS RECIPES | YUMMLY
From yummly.com
THE BEST BAKED CHIMICHANGAS RECIPE! - THE FLYING BAKER
From theflyingbaker.com
EASY CHEESY BEEF CHIMICHANGAS - YOUTUBE
From youtube.com
BEEF AND CHEESE CHIMICHANGAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
21 EASY BEEF CHIMICHANGA RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY BAKED CHIMICHANGA RECIPE – BEAN, BEEF AND CHEESE
From thriftyjinxy.com
KETO BEEF CHIMICHANGA 100% EASY & UNIQUE HOME RECIPE
From firstcryfood.com
10 BEST MEXICAN CHIMICHANGA RECIPES | YUMMLY
From yummly.com
COOKING MEXICAN FOOD AT HOME: EASY-TO-MAKE CHIMICHANGAS
From 12tomatoes.com
SHREDDED BEEF CHIMICHANGAS - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CHIMICHANGAS - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
CHIMICHANGAS WITH SHREDDED BEEF — BRENALOU BAKES.
From brenaloubakes.com
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ULTIMATE EASY BEEF CHIMICHANGAS | EASY CHIMICHANGA RECIPE, …
From pinterest.com
BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
From eatingonadime.com
WHAT IS A CHIMICHANGA? AND HOW TO MAKE CHIMICHANGAS - FOOD …
From foodnetwork.com
EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!]
From beefsteakveg.com
HOW TO MAKE BEEF CHIMICHANGAS | CLASSIC BAKES
From classicbakes.com
QUICK ROAST BEEF CHIMICHANGA - FOOD24
From food24.com
EASY CHIMICHANGA RECIPE BEEF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF CHIMICHANGAS RECIPE | FOODAL
From foodal.com
CHEESY BEEF CHIMICHANGAS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF! | THE RECIPE …
From therecipecritic.com
QUESO-SMOTHERED BEEF CHIMICHANGAS - THE CHUNKY CHEF
From thechunkychef.com
EASY BEEF CHIMICHANGA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN CHIMICHANGA CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF AND CHEESE CHIMICHANGA - RECIPES AND KITCHEN
From recipesandkitchen.com
21 EASY GROUND BEEF CHIMICHANGA RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF CHIMICHANGA RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
EASY CHICKEN CHIMICHANGAS RECIPE {EASY 30 MINUTE DINNER IDEA}
From tastesoflizzyt.com
BEEF CHIMICHANGAS RECIPE | EATINGWELL
From eatingwell.com
SHREDDED BEEF CHIMICHANGAS - SAVOR THE BEST
From savorthebest.com
HOMEMADE BEEF CHIMICHANGAS - THE ANTHONY KITCHEN
From theanthonykitchen.com
You'll also love