EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
BREAKFAST EGG MUFFINS
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change up the spices or vegetables if you prefer.
Provided by Anonymous
Categories Breakfast and Brunch Eggs
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
- Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
- Bake in preheated oven until firm in the middle, 25 to 30 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 5 g, Cholesterol 166.7 mg, Fat 5.8 g, Fiber 1.3 g, Protein 20.9 g, SaturatedFat 1.8 g, Sodium 629.7 mg, Sugar 2.9 g
SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
EASY EGG MUFFINS
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Time 40m
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
More about "easy breakfast egg muffins recipes"
EGG MUFFINS {EASY, FREEZER-FRIENDLY} - WELLPLATED.COM
From wellplated.com
4.8/5 (37)Calories 70 per servingCategory Breakfast
- Place a rack in the center of your oven and preheat to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. Divide the spinach, red bell pepper, green bell pepper, and tomatoes among the cups (they will be about two-thirds of the way full).
- In a large bowl or large measuring cup with a spout (my favorite because it makes the mixture easy to pour), briskly whisk together the eggs, egg whites, salt, basil, oregano, and pepper until well combined. Carefully fill each muffin cup three-quarters of the way to the top with the egg mixture. Sprinkle the feta evenly over the tops of the cups.
- Bake for 24 to 28 minutes, until the egg muffins are set. Let cool for a few minutes, and then run a butter knife around the edges of each muffin to loosen it. Remove them from the pan and enjoy immediately, or let cool on a wire rack and refrigerate or freeze for later (see notes for more details).
EASY BREAKFAST EGG MUFFINS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Category BreakfastCuisine AmericanCalories 117 per serving
- Preheat oven to 350 degrees F.Place eggs, milk, and salt in a blender and blend 5-6 seconds or until well blended. You can also whisk the eggs by hand but the eggs might not turn out as fluffy.
- Spray a non-stick muffin tin with cooking spray, making sure to get each individual cup covered completely. Fill each cup about half full of the egg mixture. You may have a little left over, in that case fill each cup slightly more but don't fill more than 2/3 full.
- Evenly distribute the spinach, tomatoes, bacon, cheese, and green onion between the cups. Using this order will distribute the toppings evenly in each cup.
- Bake in preheated oven for 10-12 mintues or until eggs are puffy and cooked through. It's a good idea to rotate the muffin pan half-way through to ensure even cooking all around.
BREAKFAST EGG MUFFINS - EASY CRESCENT ROLL EGG CUPS
From eatingonadime.com
EASY HEALTHY BREAKFAST EGG MUFFINS RECIPE
From creativehealthyfamily.com
BREAKFAST EGG MUFFINS | EASY, 20-MINUTE RECIPE! - GOOD …
From goodfoodbaddie.com
BREAKFAST EGG MUFFINS (EASY & HEALTHY KETO RECIPE)
From everydayeasyeats.com
ON THE GO BREAKFAST EGG MUFFINS (3 WAYS) - EARTH, FOOD, …
From earthfoodandfire.com
10 BEST BREAKFAST EGG MUFFINS RECIPES | YUMMLY
From yummly.com
EASY PALEO BREAKFAST EGG MUFFINS - KITCHN
From thekitchn.com
BREAKFAST EGG MUFFINS RECIPE (EGG CUPS)
From joyfoodsunshine.com
EASY EGG MUFFINS – AN EASY, HEALTHY BREAKFAST & SNACK …
From wendyswaytohealth.com
12 BEST EGG MUFFIN RECIPES [EASY PROTEIN BREAKFAST IDEAS]
From theeatdown.com
EASY BREAKFAST EGG MUFFIN (HEALTHY BREAKFAST MUFFINS)
From easycookingwithmolly.com
BREAKFAST EGG MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY BREAKFAST EGG MUFFINS (+VIDEO) - PINKWHEN
From pinkwhen.com
EASY EGG MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY BREAKFAST EGG MUFFINS RECIPE - THE PROTEIN CHEF
From theproteinchef.co
EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPESPOINT
From allrecipespoint.com
BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
From cafedelites.com
EGG MUFFINS - BREAKFAST AND BRUNCH - MANY SIMPLE RECIPES
From manysimplerecipes.com
THE BEST EASY BREAKFAST EGG MUFFINS - TRENDINGROUND
From trendinground.com
HEALTHY BREAKFAST EGG MUFFINS | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE BREAKFAST EGG MUFFINS - MARY'S NEST
From marysnest.com
EGG MUFFINS {EASY HEALTHY BREAKFAST} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THESE BREAKFAST EGG MUFFINS ARE QUICK & EASY! - DIY CANDY
From diycandy.com
HEALTHY VEGETARIAN BREAKFAST EGG MUFFINS
From thesimplehealthyhub.com
10 EGG-BASED MUFFIN RECIPES | MYRECIPES
From myrecipes.com
BREAKFAST EGG MUFFINS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY BREAKFAST EGG MUFFINS | THE MODERN PROPER
From themodernproper.com
EASY BREAKFAST EGG MUFFINS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EGG MUFFINS (EASY MAKE-AHEAD BREAKFAST!) - SPEND WITH PENNIES
From spendwithpennies.com
15 HEALTHY EGG MUFFIN RECIPES – EASY MUFFINS FOR BREAKFAST
From momshealth.co
BREAKFAST EGG MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BREAKFAST EGG MUFFINS – 9 WAYS! | LIFE MADE SWEETER
From lifemadesweeter.com
QUICK AND EASY KETO BREAKFAST EGG MUFFINS RECIPES
From ketoplanusa.com
EASY KETO BREAKFAST EGG MUFFINS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
EASY BREAKFAST EGG MUFFINS - COOKIST.COM
From cookist.com
MSN
EASY BREAKFAST EGG MUFFINS - LEMON BLOSSOMS
From lemonblossoms.com
EASY BREAKFAST EGG MUFFINS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
BREAKFAST EGG MUFFINS (MAKE AHEAD!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
EASY BREAKFAST EGG MUFFINS - HALFPASTHUNGRY
From halfpasthungry.com
4 BREAKFAST EGG MUFFINS (BABY, TODDLER + KID-APPROVED)
From babyfoode.com
EASY BREAKFAST EGG MUFFINS RECIPE (GLUTEN-FREE)
From savorythoughts.com
You'll also love
Related Search