EASY COFFEE & WALNUT CAKE
A quick, simple, but most importantly tasty recipe for a coffee & walnut cake. Perfect for all occasions every day of the year!
Provided by emilly_love_90
Time 1h30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 180C.
- Put the soft butter, sugar and baking powder into a bowl, mix until smooth. Beat the eggs and gently add to the mixture. Add the flour (must be sieved in). Dissolve the coffee in approx. 10ml of hot water, add to the mixture and add most of the walnuts, (keep some back for decoration).
- Lightly grease and flour 2 sandwhich tins, spoon the mixture equally into each tin. Cook in the middle of oven for 25-30 mins or until firm to touch.
- Remove cakes from the tins and place onto cooling racks, allow to cool completely.
- When the cakes are cooled make the filling as follows:
- Put the icing sugar and butter in a bowl. Dissolve the tspn of coffee with 2 tspns of hot water and add to the bowl. Mix well. Use a third of the mixture to cover the top of one of the cakes and decorate with remaining walnuts. Use the remaining mixture on the other cake.
- Whip the double cream until it peaks and spoon ontop of the second cake and spread evenly.
- Place the decorate cake on top.
- Eat and enjoy! =)
NO FAIL COFFEE AND WALNUT CAKE
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
Provided by [email protected]
Time 50m
Yield Makes one large cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/350F/Gas 4. Place the butter into a large mixing bowl and beat until light and smooth. Add the sugar and cream togetehr until light and fluffy.
- One at a time add each egg making sure to beat well to completely incorporate each egg before adding the next egg. If the mixture looks like it's about to curdle add 1 spoonful of the flour. Then add the dissolved coffeee to the mixture and mix well.
- Add the flour and chopped walnuts and gently fold in until fully combined.
- Divide the mixure into two 20cm/8 cake tins which should be greased / lined with parchement paper. Transfer to the oven to bake 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown. Remove the cakes from the oven and leave to cool on a wire rack.
- Whilst the cakes are cooling make the butter icing. Firstly beat the butter in a small bowl until pale and smooth then gradually beat in the icing sugar. Next add the espresso and mix well.
- Split the butter icing mix in half and spread one half on to the flat side of one sponge. Then place the second sponge on top. Finally add the reaming butter icing to the top sponge and evenly spread out. Once the icing is on place the walnuts around the top of the cake as you'd like.
COFFEE WALNUT LAYER CAKE
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. If you want to fully cover the sides of the cake, make a double batch of the frosting.
Provided by Nigella Lawson
Categories project, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine 1/2 cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.
- Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running. Mixture should be just soft enough to drop from a spoon; if not, add more milk. Divide cake batter between two pans. Bake until risen and springy to touch, about 25 minutes. Cool on a rack for 10 minutes, then remove from pan and place on rack. Remove parchment paper. Cool completely. You may want to level them if they domed in the oven.
- For frosting: Place confectioners' sugar and salt in food processor and pulse until lump-free. Add butter and process until smooth. Add coffee mixture down feed tube and pulse until well blended.
- Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 15 grams, Carbohydrate 85 grams, Fat 41 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 23 grams, Sodium 301 milligrams, Sugar 76 grams, TransFat 1 gram
COFFEE WALNUT CAKE
I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! -Carolyn Kelley, Caribou, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking water. Mash potato and set aside. Dissolve coffee granules in reserved cooking water; set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and mashed potato. Combine the flour, baking powder and salt; add to creamed mixture with 1/2 cup reserved coffee. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the confectioners' sugar, butter, cocoa, vanilla and remaining coffee. Frost cake. Sprinkle with walnuts.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 358mg sodium, Carbohydrate 75g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
CHOPPED WALNUT AND COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and line a cake tin 8 inches in diameter and 2 inches high.
- Separate the yolks from the egg whites. Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater. Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together. Whisk the egg whites stiffly and carefully fold into the walnut mixture. Pour the mixture into the prepared cake tin and bake for 45 minutes. Cool in the tin, then turn out onto a rack.
- To make the icing, cream the butter with the icing sugar and egg yolk. Dissolve the instant coffee in the boiling water and mix well into the icing. Spread over the cake with a wet knife.
WALNUT COFFEE CAKE
Make and share this Walnut Coffee Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 2 coffee cakes, 18 serving(s)
Number Of Ingredients 14
Steps:
- Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
- Mix flour, baking powder, baking soda& salt together; set aside.
- Cream margarine and the 1cup sugar until light & fluffy.
- Add eggs& vanilla; beat thoroughly.
- Blend in sour cream alternately with flour mixture; stir in nuts.
- Divide& spread batter evenly in pan (s).
- Combine topping ingredients& sprinkle on top of batter.
- Bake at 350 for 35-40 minutes (40-45 if using 9x13).
- Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
- Also, this cake freezes well!
Nutrition Facts : Calories 329, Fat 21.9, SaturatedFat 8.9, Cholesterol 54.4, Sodium 264.7, Carbohydrate 30.9, Fiber 1.3, Sugar 18.7, Protein 4.5
WALNUT SPICE COFFEE CAKE
The walnut-crumb topping and spiced cake make this the perfect partner for coffee or tea.
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the granulated and dark brown sugars, walnuts, flour, vanilla, and cinnamon in a medium bowl. Add the butter and stir to make moist, coarse crumbs; set aside.
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch square cake pan with parchment paper; butter the paper and the sides of the pan.
- Sift the flour, baking soda, pie spice and salt into a medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition; beat in the vanilla. Add the flour mixture in 3 parts, alternating with the sour cream in 2 parts, beginning and ending with the flour and mixing well between additions.
- Spread 2/3 of the batter in the prepared pan and sprinkle with half the crumbs. Top with the remaining batter and crumbs. Bake until a toothpick inserted in the center of the cake comes out clean and the top has browned, about 1 hour and 10 minutes.
- Cool the cake in the pan on a wire rack for 20 minutes. Invert out of the pan and then turn crumb-side up to cool completely.
- Copyright 2016 Television Food Network, G.P. All rights reserved
WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
TRADITIONAL COFFEE AND WALNUT CAKE
I was looking through the site for coffee (flavoured) cakes and was amazed there wasn't more recipes for coffee and walnut cake, which when I was growing up was one of the most traditional cakes that was always on sale in the village shop. It used to seem really 'grown up' to me (but was also my favourite!), and this is the recipe my mum always used- I think it might have originally started off as a Delia Smith recipe. Hope you enjoy it :).
Provided by RainbowBubbles
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 180 degrees Celcius and prepare two 8 inch sandwich tins. Sift together dry ingredients and set aside.
- Beat butter until soft, then cream with sugar and coffee (I use an electric whisk for this bit). When fluffy and well-mixed, add the eggs one at a time, beating well.
- Fold in dry ingredients using a wooden spoon and mix until combined, being really careful not to over-mix. Stir in walnuts.
- Put in prepared tins and bake approx 25-30 mins until evenly browned and a skewer comes out clean. Don't open oven door too soon or the cakes won't rise properly. Once baked, allow to cool in tins 10 minutes, then turn out onto a wire rack to cool completely.
- Once the cakes are cool, beat the butter for the buttercream with the coffee, then sift in the icing sugar. You might need to use more or less to get the right consistency. Sandwich the cakes together. In another bowl, sift the icing sugar for the top of the cake, and slowly add enough coffee to make a runny (but not so much it runs of the cake!) icing, and spread over the top of the cake. Decorate with walnut halves. Enjoy with a cup of coffee :).
Nutrition Facts : Calories 518.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 110.8, Sodium 491.2, Carbohydrate 63.7, Fiber 0.9, Sugar 51.1, Protein 4.5
More about "easy coffee walnut cake recipes"
EASY COFFEE AND WALNUT TRAYBAKE CAKE - EASY PEASY …
From easypeasyfoodie.com
Ratings 8Calories 346 per servingCategory Cake, Dessert, Pudding
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Grease and line a traybake pan (33 by 23cm / 13 by 9ins).
EASY COFFEE WALNUT CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
4.8/5 (58)Total Time 45 minsCategory Afternoon TeaCalories 247 per serving
INCREDIBLY MOIST COFFEE-WALNUT SNACK CAKE RECIPE
From thespruceeats.com
4.2/5 (68)Total Time 55 minsCategory Dessert, Cakes, CakeCalories 372 per serving
EASY COFFEE WALNUT CAKE RECIPE
From coffeenwine.com
COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
COFFEE AND WALNUT CAKE, A CLASSIC BRITISH CAKE FOR …
From christinascucina.com
CLASSIC COFFEE AND WALNUT CAKE RECIPE | FOOD CHANNEL
From foodchannel.com
MARY BERRY'S COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
EXTRA MOIST COFFEE WALNUT CAKE WITH COFFEE GLAZE
From foodelicacy.com
COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
NANA PEG’S COFFEE & WALNUT CAKE — LAURA ADLINGTON
From lauraadlington.com
COFFEE & WALNUT CAKE (EASY, ALL IN ONE RECIPE) - ANNABEL & GRACE
From annabelandgrace.com
COFFEE AND WALNUT CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
WALNUT COFFEE CAKE | MISS CHINESE FOOD
From misschinesefood.com
ICED COFFEE AND WALNUT CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
COFFEE AND WALNUT CAKE - APPLY TO FACE BLOG
From applytofaceblog.com
OLD FASHIONED COFFEE AND WALNUT CAKE - KITCHEN FEASTS
From kitchenfeasts.com
COFFEE AND WALNUT LOAF CAKE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
COFFEE AND WALNUT LOAF CAKE - ELLAS BETTER BAKES
From ellasbetterbakes.com
COFFEE WALNUT CAKE - CLASSIC RECIPE! - BAKE WITH SHIVESH
From bakewithshivesh.com
EASY COFFEE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
WALNUT COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
EASY COFFEE AND WALNUT CAKE RECIPE - WOMAN ON THIN ICE
From kateonthinice.com
BEST RAISIN-WALNUT COFFEE CAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY COFFEE CAKE WITH WALNUT PRALINE | DESSERT RECIPES | WOMAN
From womanandhome.com
EASY LOW-CARB APPLE-WALNUT COFFEE CAKE -- EASY COMFORT-FOOD AT …
From thisunmillenniallife.com
COFFEE AND WALNUT CUPCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
COFFEE AND WALNUT CAKE - JUST ONE MORE BITE
From justonemorebite.org
COFFEE & WALNUT CAKE - COOKING CIRCLE
From cookingcircle.com
COFFEE & WALNUT TRAY CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY COFFEE AND WALNUT CAKE - SIMS HOME KITCHEN
From simshomekitchen.com
EASY COFFEE AND WALNUT CAKE WITH CARDAMOM - LARDER LOVE
From larderlove.com
EASY COFFEE AND WALNUT CAKE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
ESPRESSO AND WALNUT TRAY BAKE | BAKING RECIPES | GOODTO
From goodto.com
COFFEE CAKE EASY | COFFEE AND WALNUT CAKE RECIPE | HOW TO MAKE …
From rumkisgoldenspoon.com
COFFEE AND WALNUT CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
COFFEE AND WALNUT CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
You'll also love