Easy Cranberry Compote Recipes

CRANBERRY COMPOTE

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Cranberry Compote image

Steps:

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.

Ingredients

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

CRANBERRY COMPOTE FOR DIPPING

We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 9

Number Of Ingredients 10

Cranberry Compote for Dipping image

Steps:

In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 7 g, TransFat 0 g

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
2 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup water
1/4 teaspoon salt
1 teaspoon red wine vinegar
8 oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
Food Should Taste Good™ pumpkin chips

HOLIDAY CRANBERRY AND APPLE COMPOTE

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7

Holiday Cranberry and Apple Compote image

Steps:

Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

Ingredients

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

CRANBERRY COMPOTE

Provided by Food Network

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3

Cranberry Compote image

Steps:

Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.

Ingredients

1 cup cranberries
1 cup orange juice
1/4 cup brown sugar

FRESH CRANBERRY COMPOTE

Provided by Emeril Lagasse

Time 25m

Yield 2 cups

Number Of Ingredients 9

Fresh Cranberry Compote image

Steps:

Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from the heat and cool completely.

Ingredients

1/2 pound fresh cranberries
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch

CRANBERRY COMPOTE

Serve with Shaker Citrus Pie.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Cranberry Compote image

Steps:

Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.

Ingredients

2 cups fresh cranberries
3 tablespoons fresh orange juice
Zest of 1/2 orange
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract

EASY CRANBERRY COMPOTE

This easy compote is made from whole berries with thyme, red pepper flakes, and orange zest mixed in. It's tart and sweet and the flakes give it zip.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes about 4 cups

Number Of Ingredients 6

Easy Cranberry Compote image

Steps:

Combine orange juice, zest, sugar, thyme, and red pepper flakes in a wide, shallow saute pan over medium heat. Stir to dissolve the sugar. Add cranberries and simmer until soft but not broken, about 4 minutes. Stir to break down slightly, remove thyme, and season with salt. Refrigerate until ready to serve.

Ingredients

Juice and zest of 2 oranges (about 1 cup)
1 cup sugar
3 sprigs thyme, tied with twine
1/8 teaspoon dried red pepper flakes
1 pound fresh or frozen cranberries
Salt, to taste

DRIED CRANBERRY COMPOTE

Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Fall Chill Vegan Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Dried Cranberry Compote image

Steps:

Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

Ingredients

1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt

FRESH CRANBERRY COMPOTE

Make and share this Fresh Cranberry Compote recipe from Food.com.

Provided by hellokitty

Categories Berries

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Fresh Cranberry Compote image

Steps:

Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from heat and cool completely before serving.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 4.5, Carbohydrate 40.8, Fiber 3.1, Sugar 29.1, Protein 0.4

Ingredients

1/2 lb fresh cranberries (you can use frozen too)
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/4 cup orange juice, fresh
3 tablespoons lemon juice, fresh
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups water
3 tablespoons cornstarch

CRANBERRY PEAR COMPOTE

"While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix," says Linda James of Greenfield, Wisconsin. "The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt."

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Cranberry Pear Compote image

Steps:

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and sauce thickens, about 15 minutes, stirring occasionally. Serve warmed or chilled. Store in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 medium pear, peeled and chopped
1 medium apple, peeled and chopped
1/4 cup fresh or frozen cranberries
1/4 cup water
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon

CRANBERRY AND STRAWBERRY COMPOTE

I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag of cranberries on hand and the rest as they say is history. I brought the first batch to my friends' house for dinner, and they loved it...even the children.

Provided by Karen Oriscak

Categories Savory Pies

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Cranberry and Strawberry Compote image

Steps:

Take frozen strawberries out to thaw.
Wash, peel, core, and chop apple.
Rinse and inspect cranberries.
Whisk together apple cider and Splenda in medium saucepan.
Over medium heat bring mixture to a boil, stirring occasionally.
When boiling, add cranberries and apple pieces.
Return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
Remove saucepan from heat.
Add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
Serve warm or chilled.
Better second day after chilling in refrigerator.

Nutrition Facts : Calories 93.8, Fat 0.5, Sodium 3.3, Carbohydrate 24.4, Fiber 7.3, Sugar 12.5, Protein 1

Ingredients

1 (12 ounce) bag cranberries, rinsed and picked over (I used Ocean Spray)
1 large sweet apple, such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible)
1 cup apple cider or 1 cup cranberry-apple cider, not apple juice
1 cup Splenda sugar substitute
2 teaspoons cinnamon
1 (10 ounce) bag frozen strawberries, slightly thawed (organic, if possible)

CRANBERRY APRICOT COMPOTE

Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

Cranberry Apricot Compote image

Steps:

Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.

Ingredients

1 cup dried apricots (about 6 ounces)
two 12-ounce bags fresh or unthawed frozen cranberries (about 7 cups total)
1 cup water
1 cup sugar, or to taste
3 large shallots

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