EASY CRAWFISH ETOUFFEE
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven melt butter over medium heat.
- Add onions, bell pepper, celery and garlic.
- Saute vegetables until soft, about 30 to 45 minutes.
- Add Crawfish tails and seasonings.
- Cover and simmer for 10 minutes.
- Add the mushroom sauce, let it simmer for 5 minutes.
- Add to crawfish mixture, cover and simmer for 10 more minutes.
- Serve on hot rice.
CRAWFISH ETOUFFEE
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 579mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CRAWFISH ETOUFFEE LIKE MAW-MAW USED TO MAKE
This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread.
Provided by RITALEE76
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.
- Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 11.5 g, Cholesterol 241.8 mg, Fat 47.5 g, Fiber 1.5 g, Protein 17.5 g, SaturatedFat 29.4 g, Sodium 420.9 mg, Sugar 3.4 g
CRAWFISH BOIL
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit. Bring the spicy bold flavors of this Louisiana shellfish to your next backyard gathering. Don't forget the paper towels!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 minutes. (This Southern tradition is said to remove mud and impurities before cooking.) Strain the crawfish and set aside.
- Fill a 42-quart stockpot fitted with a boil basket halfway with water. Add the crab and crawfish boil seasoning and remaining cup kosher salt. Then add the sausage, corn, onions, lemon juice and rinds, garlic, butter, thyme and bay leaves. Bring to a boil. Add the potatoes and boil until just cooked through, 8 to 10 minutes.
- Carefully add the crawfish to the stockpot and cook until they're bright red, about 8 minutes. Immediately remove from the heat and add the ice to the stockpot to halt the cooking. Allow the crawfish and other ingredients to sit in the iced water for 25 to 30 minutes (the longer the crawfish sit, the more flavorful they become).
- Pull the crawfish, sausage and vegetables from the water using the boil basket. Serve over newspaper spread out on a table and sprinkle with seafood boil seasoning.
MOM'S EASY CRAWFISH PIE
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Provided by WeazelChef
Categories Savory Pies
Time 40m
Yield 2 pies, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute white onions in half of the butter.
- Add the cream of mushroom and simmer for 3 minute.
- Pour into a bowl with evap. milk, set aside.
- Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
- Pour crawfish mix into bowl, mix well.
- Pour into pie crusts and bake at 350 for 20-30 minutes.
- Watch the color. You want a light to medium brown.
Nutrition Facts : Calories 370.8, Fat 26.1, SaturatedFat 12.1, Cholesterol 96.4, Sodium 592.2, Carbohydrate 22.3, Fiber 0.7, Sugar 2.8, Protein 12
More about "easy crawfish recipes"
HOW TO EAT A CRAWFISH - YOUTUBE
From youtube.com
Author Visit Lake CharlesViews 4.5M
ZATARAIN'S CRAWFISH BOIL RECIPE - MCCORMICK
From mccormick.com
10 BEST CRAWFISH MEAT RECIPES | YUMMLY
From yummly.com
HOW TO COOK CRAWFISH - HONEST COOKING - RECIPES
From honestcooking.com
EASY CRAWFISH DIP - THE MOST POPULAR OF LOUISIANA …
From thehealthycookingblog.com
WHAT DO CRAYFISH EAT: IN THE WILD AND IN YOUR AQUARIUM
From fishkeepingworld.com
40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
From louisianacookin.com
CRAWFISH RECIPES | ALLRECIPES
From allrecipes.com
EASY CRAWFISH ÉTOUFFéE - GARLIC & ZEST
From garlicandzest.com
EASIEST CRAWFISH BOIL - MAKE IT AT HOME! - COOKTHESTORY
From cookthestory.com
41 EASY AND TASTY CRAWFISH TAIL RECIPES BY HOME COOKS
From cookpad.com
9 RECIPES FOR YOUR LEFTOVER CRAWFISH TAILS - LOUISIANA …
From louisianacookin.com
HOW TO EAT A CRAWFISH: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
83% (58)Views 418KEstimated Reading Time 7 mins
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Category Recipe Roundup, Seafood
SEVEN CRAWFISH RECIPES TO MAKE THE MOST OF MUDBUG …
From southernliving.com
Author Marissa Wu
GARLIC BUTTER CRAWFISH TAILS (WITH FRESH OR FROZEN CRAWFISH MEAT)
From izzycooking.com
EASY CRAWFISH ETOUFEE RECIPE - CHRISTY IRENE
From christyirene.com
CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CRAWFISH RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO EAT CRAWFISH: STEP BY STEP GUIDE | FINE DINING LOVERS
From finedininglovers.com
EASY CRAWFISH ETOUFFEE RECIPE WITH CREAM OF MUSHROOM …
From stevehacks.com
EASY CRAWFISH RECIPE - CAJUNCRAWFISH
From cajuncrawfish.com
EASY CRAWFISH ETOUFFEE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 MOST POPULAR CRAWFISH RECIPES - IZZYCOOKING
From izzycooking.com
CRAWFISH DIP RECIPE | SOUTHERN LIVING
From southernliving.com
CRAWFISH ETOUFFEE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO COOK CAJUN-STYLE CRAWFISH LIKE A PRO
From redcrabseafood.com
CRAWFISH BOIL LEFTOVER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CRAWFISH HEALTHY RECIPES | YUMMLY
From yummly.com
EASY CRAWFISH GUMBO - KARISTA BENNETT
From karistabennett.com
CRAWFISH RECIPES - FOOD NETWORK
From foodnetwork.com
CRAWFISH ETOUFFEE RECIPE - ACADIA CRAWIFISH CO.
From acadiacrawfish.com
HOW TO COOK CRAWFISH THE RIGHT WAY - GRILL MASTER UNIVERSITY
From blog.cavetools.com
HOW TO RAISE CRAWFISH FOR FOOD - GONE OUTDOORS
From goneoutdoors.com
WHAT TO DO WITH LEFTOVER CRAWFISH – 30 EASY RECIPES
From happymuncher.com
EASY CRAWFISH/CRAYFISH RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
15 CRAWFISH RECIPES THAT ARE HEAD-SUCKING GOOD
From wideopeneats.com
HOW TO PROPERLY EAT CRAWFISH - A GUIDE TO BOILED CRAWFISH
From thepioneerwoman.com
EASY WAYS TO COOK CRAWFISH | OUR EVERYDAY LIFE
From oureverydaylife.com
19 AMAZING CRAWFISH BREAD RECIPES - THE RUSTY SPOON
From therustyspoon.com
CRAWFISH BOIL!! (CATCH & COOK) EASY RECIPE - YOUTUBE
From youtube.com
THREE EASY CRAWFISH DIP RECIPES PERFECT FOR TAILGATING MENUS
From crawfish.org
You'll also love