Easy Crock Pot Sausage Bean Soup Recipes

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SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 7

Number Of Ingredients 10



Slow-Cooker Smoked Sausage and Bean Soup image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

EASY CROCK POT SAUSAGE-BEAN SOUP

Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.

Provided by ChefWhiz

Categories     Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Crock Pot Sausage-Bean Soup image

Steps:

  • In skillet brown sausage, onion, and garlic.
  • Drain fat.
  • Transfer to slow cooker.
  • Stir in remaining ingredients except for Parmesan cheese.
  • Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
  • Ladle into bowls and top each serving with Parmesan cheese, if desired.

Nutrition Facts : Calories 354.8, Fat 24.3, SaturatedFat 8.7, Cholesterol 57.5, Sodium 813, Carbohydrate 17.2, Fiber 5.6, Sugar 2.6, Protein 17

1 lb bulk Italian sausage or 1 lb kielbasa, cut into pieces
1/2 cup onion, chopped
2 garlic cloves, minced
16 ounces tomatoes, drained whole and then cut up
15 ounces black beans, undrained
14 1/2 ounces beef broth
1 teaspoon basil leaves, dried
parmesan cheese, grated

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