EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
EASY CROCK POT BEEF STROGANOFF
I forgot where I got this one, but the husband loves it! GREAT served over cooked egg noodles. Posting so we have access to shipping list...
Provided by Mrs. Lumpy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything but mushrooms and cream cheese/sour cream.
- Cook on low 8 hrs or high for 5.
- 30 minutes before serving, add mushrooms and cream cheese/sour cream.
- Serve and enjoy!
Nutrition Facts : Calories 454.7, Fat 34.5, SaturatedFat 16.1, Cholesterol 112.1, Sodium 827.9, Carbohydrate 10, Fiber 0.6, Sugar 3.4, Protein 25.9
EASY SLOW COOKER STROGANOFF
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Provided by Starr
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
BEEF STROGANOFF - CROCK POT
from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.
Provided by Lanae Peterson
Categories Stew
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7
SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
EASY CROCK POT STROGANOFF
I love the stroganoff recipies without canned condensed soups and canned mushrooms. This recipe is my adaptation of another one using ground beef. This can be prepped at night and made ready to cook the next day.
Provided by GratefulMe
Categories Meat
Time 9h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place cubed beef in a zipper lock bag and add 1/4 cup flour, salt and pepper. Seal bag and shake well to coat all the meat pieces.
- Heat about 2-3 tablespoons vegetable oil in a 12" skillet over medium-high. When the oil is hot, add the coated meat. Separate pieces and brown, stirring often to brown all sides of the pieces. Remove meat to the bottom of a 3-4 quart crock pot.
- In the same skillet, if needed, add 1 tablespoon oil before adding onions and mushrooms. Saute onions and mushrooms until soft. Add garlic and saute 1-2 minutes longer. Remove mixture to the crock pot (no need to stir it into the meat). Cover crock and refrigerate.
- To the hot skillet add the beef broth, sherry and tomato paste. Whisk until blended, scraping up browned bits. Simmer 5 minutes until slightly thickened. Pour into a small bowl. Cover and refrigerate.
- In the morning, remove covers from crock and sauce bowl. Pour sauce over meat and vegetables in the crock (no need to stir). Plug it in and cook on LOW heat 8-9 hours.
- During the last hour, stir the stroganoff. Whisk together the remaining flour and sour cream. Stir into the stroganoff, blending thoroughly. Simmer, covered 30-45 minutes.
- Serve over buttered egg noodles (my favorite!) or rice.
Nutrition Facts : Calories 464.9, Fat 24.8, SaturatedFat 9.6, Cholesterol 106.9, Sodium 862.6, Carbohydrate 15.6, Fiber 1.6, Sugar 3.2, Protein 35.5
SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
EASY CROCK POT CHICKEN STROGANOFF
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by loriyeargan
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and put into crock pot.
- Cook on low for about 6 hours, or until chicken is tender.
- Serve over hot cooked egg noodles.
EASY SLOW COOKER GROUND BEEF STROGANOFF
Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 3h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
- Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
- Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3
EASY BEEF STROGANOFF (CROCK POT)
Make and share this Easy Beef Stroganoff (Crock Pot) recipe from Food.com.
Provided by mailbelle
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except sour cream in greased 3 1/2 to 5-quart slow cooker.
- Cover and cook on low heat 6-8 hours. Add sour cream or cream cheese the last hour of cooking.
Nutrition Facts : Calories 487.1, Fat 38.5, SaturatedFat 17.4, Cholesterol 101.3, Sodium 587.8, Carbohydrate 10.5, Fiber 0.6, Sugar 2.5, Protein 24.8
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
EASY CROCK POT BEEF STROGANOFF
This smells absolutely wonderful while it is cooking and so worth the wait. It is easy to prepare and a good meal to come home to. I have fixed this one many times! Given to me by a co-worker.
Provided by Sandy One
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown cubed beef stew meat.
- Add remaining ingredient except sour cream, noodles and or rice.
- Slow cook in the crock pot for 8 hours on low.
- Add sour cream after cooking time is complete and heat to warm.
- Serve over noodles or rice with a salad and bread.
Nutrition Facts : Calories 710.6, Fat 53.2, SaturatedFat 22.1, Cholesterol 180.5, Sodium 1267.4, Carbohydrate 12.1, Fiber 0.7, Sugar 2.9, Protein 44.5
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