Easy Exceptional Spaghetti Sauce Recipes

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

Steps:

• 1. Heat 2 Tbsp Olive Oil in a large saucepan/skillet
• 2. Add garlic and cook until fragrant - about 30 seconds
• 3. Add Green Peppers and Onions and saute for about 5 mins
• 4. Add mushrooms and saute until onions are fully translucent and begin to brown
• 5. Remove vegetables and set aside
• 6. Brown ground meat in same skillet and drain off fat
• 7. Reduce heat to simmer
• 8. add back vegetables and spaghetti sauce
• 9. Add all remaining ingredients, stir well.
• 10. Cover and simmer for 30 minutes, stirring occasionally
• 11. Serve with your favorite pasta

Steps:

• In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
• Transfer to a 5-qt slow cooker.
• Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
• Cover and cook on low for 8 hours or until bubbly.
• Discard bay leaves.
• Serve with Spaghetti.