Easy Grain Free Bread Ready In 35 Minutes Recipes

Steps:

• Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
• Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
• Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
• Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
• Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Steps:

• Preheat oven to 400 degrees.
• Spray a >small< loaf pan with cooking spray.
• In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
• In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
• Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
• Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
• Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!

Steps:

• Mix dry ingredients.
• Mix wet ingredients.
• Mix both.
• Bake immediately at 375 in a loaf pan for 25-30 minutes.
• Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
• Notes:.
• This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
• I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
• You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
• You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.