NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Provided by Chef Schellies
Categories Bar Cookie
Time 35m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
CHOCOLATE OATMEAL BARS
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE OATMEAL ALMOST-CANDY BARS
Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.
Provided by annh53182
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
- Whisk together the flour, baking soda, salt and cinnamon.
- Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
- Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
- Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
- Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
- Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
- Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).
Nutrition Facts : Calories 415.4, Fat 21, SaturatedFat 9.6, Cholesterol 46.1, Sodium 211.2, Carbohydrate 53.7, Fiber 2.8, Sugar 34.8, Protein 6.8
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
CHOCOLATE & CARAMEL OATMEAL BARS
Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.
Provided by CindiJ
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350º.
- Line bottom & sides of 13x9x2 with foil.
- Spray foil with cooking spray.
- In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
- Stir in oats, using hands if necessary.
- Reserve 1-1/2 cups oat mixture.
- Press remaining oat mixture in bottom of pan.
- Bake 14-18 minutes or until light golden brown.
- Sprinkle chocolate chips and nuts over hot crust.
- Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
- Sprinkle with reserved oat mixture over top.
- Bake 20-25 minutes or until golden brown.
- Cool completely before cutting (about 2 hours).
Nutrition Facts : Calories 291.5, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.6, Sodium 235.5, Carbohydrate 38.2, Fiber 2, Sugar 15.2, Protein 3.8
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE AND CARAMEL OATMEAL BARS
Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
- In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
- Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 21 g, TransFat 0 g
CHOCOLATE FILLED OATMEAL BARS
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).
Provided by vosmom2
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
- In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
- Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
- Batter will be stiff, stir in last part by hand, if necessary.
- Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
- Prepare chocolate filling:.
- Melt margarine in medium saucepan over low heat.
- Stir in cocoa and sugar.
- Add sweetened condensed milk.
- Cook, stirring constantly, until smooth and thick.
- Remove from heat and stir in vanilla.
- Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
- Bake 25 minutes or until top is golden brown. Chocolate will stay soft.
CHOCOLATE OATMEAL BARS
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream 1 cup butter and brown sugar.
- Beat in eggs and 2 teaspoons vanilla.
- Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
- Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
- In a saucepan, combine milk, chocolate chips and remaining butter and salt.
- Cook and stir over low heat until chocolate is melted.
- Remove from the heat; stir in walnuts and remaining vanilla.
- Spread over the crust.
- Sprinkle with remaining oat mixture.
- Bake at 350° for 25 minutes or until golden brown.
- Cool.
- Cut into squares.
More about "quick easy oatmeal bars with chocolate topping recipes"
CHOCOLATE OATMEAL BARS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
4.7/5 (11)Category DessertServings 8Total Time 55 mins
- Preheat the oven to 325 degrees and line a 8×8-inch baking pan with aluminum foil and spray the foil with cooking spray ( overhangs the edges of the foil to lift the bars easier from the pan) .
- Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine.
LAYERED OATMEAL CHOCOLATE BARS RECIPE - SEASONED KITCHEN
From seasonedkitchen.com
EASY NO-BAKE CHOCOLATE OATMEAL BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHOCOLATE REVEL BARS (EASY, CHEWY, FUDGE OATMEAL BARS YOU'LL LOVE!)
From bakeitwithlove.com
BARS TOPPING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST CHOCOLATE PEANUT BUTTER OATMEAL BARS RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE OATMEAL BARS - THE TAYLOR HOUSE
From thetaylor-house.com
CHOCOLATE TOPPED OATMEAL BARS RECIPE (GLUTEN FREE, EGG FREE, …
From anoregoncottage.com
OATMEAL BARS WITH CARAMEL TOPPING - MY EASY RECIPES
From myeasyrecipes.net
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING RECIPE - FOOD…
From pinterest.com
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING RECIPE
From pinterest.com
EASY NO-BAKE CHOCOLATE OAT BARS - TOP RECIPES
From topteenrecipes.com
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING RECIPE
From pinterest.com
CHOCOLATE COVERED OATMEAL BARS (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
EASY OATMEAL CHOCOLATE CHIP BARS BEST RECIPES
From findrecipes.info
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE OATMEAL FUDGE BARS - NO BAKE RECIPE!
From chocolatecoveredkatie.com
OATMEAL BARS CHOCOLATE TOPPING - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
GOOEY CHOCOLATE OATMEAL BARS - HALF BAKED HARVEST
From halfbakedharvest.com
EASY CRANBERRY OATMEAL BARS (+ CRUMB TOPPING) – REAL FOOD WITH …
From realfoodwithsarah.com
CHOCOLATE OATMEAL NO BAKE BARS BEST RECIPES
From findrecipes.info
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE OATMEAL BARS | LEIGH ANNE WILKES | OATMEAL FUDGE BARS
From yourhomebasedmom.com
THE BEST CHOCOLATE OATMEAL BARS (NO-BAKE!) | CHEW OUT LOUD
From chewoutloud.com
10 BEST QUICK OAT BAR RECIPES - YUMMLY
From yummly.com
OATMEAL BARS WITH CHOCOLATE TOPPING - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST CARAMEL OATMEAL CHOCOLATE CHIP BARS RECIPES - YUMMLY
From yummly.com
CHOCOLATE OATMEAL NO BAKE BARS - THE EASY CLASSIC RECIPE!
From chocolatecoveredkatie.com
EASY OATMEAL BARS WITH CRISPY BROILED TOPPING | JENNY CAN COOK
From jennycancook.com
CHOCOLATE OATMEAL BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OATMEAL DARK CHOCOLATE BARS, OAT BARS | JENNY CAN COOK
From jennycancook.com
EASY CHOCOLATE OATMEAL BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD CHOCOLATE BARS RECIPES
From recipesforweb.com
EASY OATMEAL BARS (4 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
You'll also love