Easy Irish Nachos Recipes
IRISH NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.
AWESOME IRISH NACHOS
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Provided by GailC
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g
EASY IRISH NACHOS
Make and share this Easy Irish Nachos recipe from Food.com.
Provided by Viclynn
Categories Cheese
Time 4m
Yield 1 platter of treats, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Layer potato chips on large platter (do not use regular or wavy potato chips, as they do not hold up to the cheese sauce).
- Pour cheese sauce over chips. Add sliced onion and bacon (and jalapenos if desired). Microwave 1 minute (or until hot) or heat in slow oven until warmed through.
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.1, Sodium 75.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.1
EASY CHILI NACHOS
This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Heat the chili in a small saucepan or microwave until hot.
- Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
- Spoon half of the chili over the chips.
- Sprinkle with half of the cheese.
- Repeat with remaining chips, chili and cheese.
- Bake for about 7-8 minutes until the cheese has melted.
- Top with salsa, guacamole and sour cream.
- Serve immediately.
- Delicious!
IRISH NACHOS
Try something new, and make these delicious Irish Nachos for your next family gathering. Taking only 20 minutes to prep and 10 minutes to cook, you will be living the life of Riley with these quick and easy Irish Nachos.
Provided by My Food and Family
Categories European
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Bake waffle fries as directed on package. Cool slightly.
- Meanwhile, combine tomatoes, bacon, onions and 2 Tbsp. dressing.
- Spread half the fries onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
- Bake 2 to 4 min. or until cheese is melted.
- Top with tomato mixture; drizzle with remaining dressing.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 2 g, Protein 12 g
More about "easy irish nachos recipes"
IRISH NACHOS | THE ULTIMATE APPETIZER RECIPE! - THE …
Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and …
From theanthonykitchen.com
5/5 (11)Total Time 1 hr 5 minsCategory Appetizer, Finger FoodCalories 472 per serving
From theanthonykitchen.com
5/5 (11)Total Time 1 hr 5 minsCategory Appetizer, Finger FoodCalories 472 per serving
- Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
- Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
- Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
BEST IRISH NACHOS - HOW TO MAKE IRISH NACHOS - DELISH
Whisk in garlic and flour and cook until the garlic is fragrant, about 1 minute. Add stout and milk and bring mixture to a boil, reduce heat slightly. Stir in …
From delish.com
5/5 (1)Category Appetizers, Dinner, Lunch, Snack
From delish.com
5/5 (1)Category Appetizers, Dinner, Lunch, Snack
BEST IRISH NACHOS RECIPE - HOW TO MAKE IRISH NACHOS
Preheat the oven to 425°. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, olive oil, pepper, and garlic powder until well combined.
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes.
From lovefromtheoven.com
From lovefromtheoven.com
BAKED IRISH NACHOS (POTATO NACHOS) | YELLOWBLISSROAD.COM
Preheat oven to 400°F. Line two large sheet pans with parchment paper and set aside. Scrub potatoes to clean debris off skins (or peel). Use a mandolin or a sharp knife to slice potatoes into 1⁄8”-1⁄4” thick slices. Place potato slices into a …
From yellowblissroad.com
From yellowblissroad.com
IRISH POTATO NACHOS - 365 DAYS OF SLOW COOKING AND PRESSURE …
Easy slow cooker and Instant Pot recipes for each day of the year. Filter Recipes; Instant Pot; Slow Cooker; Chicken; Beef; Pork; Meatless; healthy; Soups; March 17, 2021. Irish Potato Nachos. Pinterest; Facebook; Twitter; Jump to Recipe · Print Recipe. Irish Potato Nachos –-try making nachos with potato wedges or steak fries as the base instead of tortilla chips! You …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
BEST IRISH POTATO NACHOS - MY KITCHEN SERENITY
Instructions. Preheat oven to 450F degrees and spray baking sheet with nonstick spray (or use parchment paper or a silpat sheet). Toss the sliced potatoes in a small bowl or ziptop bag with olive oil, rosemary, thyme, salt, and pepper to coat. Place the seasoned potatoes in a single layer on the prepared baking sheet and bake for 20 minutes ...
From mykitchenserenity.com
From mykitchenserenity.com
IRISH NACHOS (POTATO NACHOS) - CULINARY HILL
To make the nachos: Preheat oven to 450 degrees. Transfer potato slices to a broiler-proof pie plate or serving platter. Top with cheese and bacon. Bake until the cheese is hot and bubbly, about 3 minutes. Remove from oven and top with sour cream, tomato, scallions, and jalapeño slices, if using.
From culinaryhill.com
From culinaryhill.com
LOADED IRISH NACHOS - THE SALTY MARSHMALLOW
Melt butter in a medium sauce pan over medium heat. Whisk in the flour and cook, stirring constantly for 1 minute. Very slowly add in the milk whisking constantly. Stir in the beer, mustard, garlic, salt and hot sauce and allow to come to …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer. Continue to 9 of 13 below.
From thespruceeats.com
From thespruceeats.com
IRISH NACHOS - DINNER AT THE ZOO
Instructions. Preheat the oven to 350 degrees. Place the chips on a sheet pan or in a pie plate. Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese. Bake for approximately 5 minutes or until cheese is melted, Top with sour cream, tomato and chives and serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
IRISH NACHOS RECIPE - JASPER & WILLOW
Add the chicken broth to the meat mixture to make the gravy. Simmer and reduce to thicken the gravy. Once fries are done baking, drop the oven temp to 350. Place meat mixture on top of fries, and add shredded cheese. Place in the oven and bake 5-10 minutes, or until cheese is melted. Let Irish Pub Nachos sit for at least 5 minutes.
From jasperandwillow.com
From jasperandwillow.com
IRISH NACHOS (PUB STYLE POTATO NACHOS) - GLUTEN-FREE
Carefully slice potatoes to a 1/4-inch thickness. Pat potatoes dry with a towel and add to a bowl. Toss with oil. Place potatoes in a single layer on the baking sheet and sprinkle with salt. Bake at 425F for 20 minutes, flip over and bake another 15-20 minutes, until potatoes are tender and lightly browned.
From adashofmegnut.com
From adashofmegnut.com
EASY IRISH NACHOS RECIPE WITH WAFFLE FRIES - GROWING UP GABEL
Prep nacho toppings by cooking and dicing as needed. Cook the waffle fries according to package directions. To cook in an air fryer, place frozen fries in a single layer in the fryer. Cook at 400 degrees for about 10 minutes. You may need to toss them halfway through.
From growingupgabel.com
From growingupgabel.com
SHEET PAN IRISH NACHOS IN OVEN (ONE PAN) | ONE POT RECIPES
Spread chips in a large baking tray (Dimensions: 16 x12). Sprinkle bacon, tomatoes, onions, blue cheese, green onions on top of chips, as evenly as possible. Broil in oven for about 5 minutes or until cheese is melted. Drizzle Cheddar Cheese Sauce or Easy Queso on top, if you like. Serve immediately and enjoy.
From onepotrecipes.com
From onepotrecipes.com
THIS IRISH TWIST ON TRADITIONAL NACHOS IS UNLIKE ANYTHING YOU’VE …
Instructions. 1. Preheat your oven to 230 degrees C (450 F). 2. Wash, scrub and dry your potatoes. Using a sharp knife or a mandolin cut the potatoes into 1/4 inch (0.5 cm) thick rounds. Mix with salt, paprika, thyme and olive oil. 3. Cover baking sheet with parchment paper; place the potatoes out in a single layer.
From diyncrafts.com
From diyncrafts.com
EASY IRISH NACHOS – NORTHRICHLANDHILLSDENTISTRY
How to Make Easy Irish Nachos Step 1. Begin by preparing a baking sheet with non-stick cooking spray and preheat the oven to 450 degrees. Step 2. Combine the olive oil, rosemary, thyme, and salt and pepper in a large bowl. Toss the potatoes in and coat. Step 3. In a single layer, place the potatoes on the prepared baking sheet and bake for 20 …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
PUB-STYLE IRISH NACHOS {SUPER CRISPY} | THE GIRL ON BLOOR
Irish nachos are a tasty twist on everyone's favourite pub food. They use potatoes in place of traditional tortilla chips and are covered in delicious toppings like chicken, cheese, veggies and whatever else you may like. As a bonus, the potato wedges have fewer calories than tortilla chips and are a lot more filling!
From thegirlonbloor.com
From thegirlonbloor.com
ULTIMATE CRISPY IRISH NACHOS - BAKING BEAUTY
Pat dry with paper towels. In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated. Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. Flip over. Bake for another 20 minutes. Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon.
From bakingbeauty.net
From bakingbeauty.net
IRISH PUB NACHOS - 4 SONS 'R' US
Bake another 4 minutes, or until the cheese is melted. Remove the skillet from the oven and let the potatoes rest for a minute. Serve these nachos with a scoop of sour cream in the center, a dollop of pico, and with green onions or cilantro sprinkled over top. Notes. recipe adapted from Cooking With Curls.
From 4sonrus.com
From 4sonrus.com
IRISH PUB POTATO NACHOS | A WICKED WHISK
Instructions. Start by preheating your oven to 400 degrees and spray a large baking pan with non-stick spray. Wash, scrub and dry your potatoes and then slice your potatoes about 1/4 of an inch thick. Add your potato slices to a large mixing bowl and add the olive oil and spices.
From awickedwhisk.com
From awickedwhisk.com
SHEET PAN IRISH NACHOS - COLEY COOKS
Instructions. Preheat the oven to 425 degrees, then line a sheet pan with parchment paper to prevent sticking. Slice the potatoes about ¼ - ½ inch thick, then toss them with the oil and plenty of salt and pepper, then arrange them in an even layer on the pan. Bake for 20 minutes, toss them around, then bake for another 15-20 minutes until ...
From coleycooks.com
From coleycooks.com
IRISH NACHOS - UPSTATE RAMBLINGS
Slice potato thinly, making the slices about ⅛ inch thick. A mandolin works great for this. Put the slices in a bowl and toss them with the oil and salt. Place the slices in the air fryer and air fry at 400 degrees F for 5 minutes. Pull the basket out, flip the slices over with tongs and cook for another 5 minutes.
From upstateramblings.com
From upstateramblings.com
10 NACHO RECIPES FOR AN EASY DINNER NIGHT - MOMS
8 Caribbean Nachos. For a tropical twist on this traditional dish, try out these Caribbean Nachos. These bad boys use seasoned shrimp or pork instead of beef and are topped with peppers, green onions, avocado, pineapple, cheese, and cilantro. Prepare for an explosion of flavor as spicy, sweet, and salty merge together to create nacho perfection.
From moms.com
From moms.com
EASY IRISH NACHOS RECIPE WITH WAFFLE FRIES - FOOD NEWS
Toss the cheese over top as evenly as possible. Place the pan back in the oven and cook for about 5 to 8 minutes, depending on how you like your cheese. Remove from oven and turn oven off. Drizzle the remaining barbecue sauce over top …
From foodnewsnews.com
From foodnewsnews.com
IRISH NACHOS - SLENDER KITCHEN
1. Preheat oven to 400°F. Line two large sheet pans with parchment paper and set aside. Scrub potatoes to clean debris off skins (or peel). Use a mandolin or a sharp knife to slice potatoes into 1⁄8”-1⁄4” thick slices. Place potato slices into a …
From slenderkitchen.com
From slenderkitchen.com
IRISH NACHOS RECIPE - FOOD REPUBLIC
Directions. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. On a large ovenproof plate, alternate layers of sliced potato and tortilla chips with the shredded cheddar, leaving just enough cheese to top the nachos.
From foodrepublic.com
From foodrepublic.com
IRISH NACHOS - SIMPLY SCRATCH
Toss the potato rounds with olive oil until coated evenly and then divide among the two prepared pans. Bake for 30 to 40 minutes, watching carefully and rotating the pan until the potatoes are golden brown and edges crisp. While the potatoes are in the oven; crisp up the bacon, grate the cheeses and slice the jalapeno.
From simplyscratch.com
From simplyscratch.com
THE EASIEST BAKED IRISH NACHOS - HONEST GRUB, HONEST FOODIE
Preheat the oven to 425 degrees. 1. Rinse & scrub fingerling potatoes. Then slice each potato in half, then place into large bowl. Toss in olive oil, smoked sea salt, paprika, onion powder, garlic powder & parsley. Then spread onto the baking sheet, layer them like so.
From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
VEGETARIAN IRISH NACHOS RECIPE - PEAS AND CRAYONS
Broil on high for 10-20 minutes. They’re done once they start to bubble and turn golden brown on the surface. Pull from the oven, lay flat on foil or a baking sheet and pile on the cheese! Flip your oven to 350°F and bake until the cheese is seductively melty.
From peasandcrayons.com
From peasandcrayons.com
IRISH NACHOS - COOKING WITH CURLS
Preheat oven to 450 degrees. Wash and dry potatoes, leaving skin on. Slice potatoes into .25-inch rounds and place in a large bowl. Drizzle olive oil, rosemary, and thyme over potatoes. Stir to combine. Place potatoes, in a single layer, on a greased baking sheet.
From cookingwithcurls.com
From cookingwithcurls.com
IRISH NACHOS RECIPE (POTATO NACHOS) - HANNAH MAGEE RD
Step 2: Layer with Cheese & Toppings. While potatoes are in the oven, prep topping ingredients by grating the cheese, dicing the tomato and jalapeño, and chopping the chives. Then toss half of the chives together with the grated cheese. After 35 minutes of baking, potatoes should be golden brown and crisp.
From hannahmageerd.com
From hannahmageerd.com
EASY IRISH POTATO NACHOS - A TURTLE'S LIFE FOR ME
How to Make Irish Potato Nachos. To make these Irish Nachos, start with about 5-6 medium size potatoes. You want to really wash them well to get all the dirt off the outside, make sure you dry them before slicing. The dryer you get them, the crispier they will turn out when you roast them. I used my mandoline to get perfect ¼” slices. I’m ...
From aturtleslifeforme.com
From aturtleslifeforme.com
IRISH NACHOS - HOME. MADE. INTEREST.
Nachos: Melt the butter in a skillet over medium heat. Add the cabbage and cook until tender, approximately 7-10 minutes. While the cabbage is cooking, make your beer cheese sauce. Once the cabbage is tender add the chopped corn beef and stir into the cabbage cooking until it is heated through, approximately 2 minutes.
From homemadeinterest.com
From homemadeinterest.com
IRISH NACHOS - KYLEE COOKS
Season and cook the potatoes. In a large bowl add the oil, salt, pepper thyme and garlic powder. Add the potatoes and mix well to coat all sides. Turn out on the greased baking sheet, and separate so they are in a single layer for even cooking. Cook for 20 minutes, then flip potatoes and cook 15-20 minutes further.
From kyleecooks.com
From kyleecooks.com
EASY IRISH NACHOS RECIPE FOR ST. PATRICKS DAY
Use a knife to slice the potatoes into 1/4 inch thick slices. Add the potatoes to a large mixing bowl. Drizzle the potatoes with olive oil. Add in the seasonings: rosemary, thyme, salt and pepper. Use a spatula or your clean hands to toss them to …
From livingmividaloca.com
From livingmividaloca.com
IRISH NACHOS - TASTES OF LIZZY T
Heat oil in a skillet over medium heat. Add the chopped onion and potato slices. Fry the potatoes, cooking and turning as needed, for 20-25 minutes or until potatoes are tender. Salt potatoes if desired. Divide the potatoes between four plates for individual servings. Top with cheese, bacon, peppers, tomatoes and ranch dressing. Serve immediately.
From tastesoflizzyt.com
From tastesoflizzyt.com
IRISH NACHOS RECIPE FROM AN IRISH MOM - THE BEST TODDLER SNACK …
This Irish Nachos recipe is fun and easy to make and loaded with goodness! Made using thinly sliced potatoes, zucchini (courgette), parsnip, beetroot and purple carrots, it is an easy way to get your 5 a day. I love these as a picky eater recipe too because what kid wouldn’t be slightly curious to eat food when it looks like this. Dips, cheesy, saucy! All the color!
From babyledfeeding.com
From babyledfeeding.com
IRISH PUB STYLE POTATO NACHOS - SPEND WITH PENNIES
NACHOS. Preheat oven to 475°F. In a bowl, combine cheese, corned beef (or bacon) and half of the green onions. Layer half of the potatoes in an oven proof skillet or dish (a large pie plate works well). Top with half of the cheese. Repeat layers. Bake 15-20 minutes or until cheese is melted through.
From spendwithpennies.com
From spendwithpennies.com
QUICK AND EASY NACHOS - INSANELY GOOD RECIPES
Saute the ground beef and onion in a frying pan over medium heat, breaking the beef into small pieces. Add taco seasoning, salt, and pepper. Once it’s cooked, drain off the grease and set aside. Next: assembly time! Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
IRISH NACHOS - THE SPRUCE EATS
Remove the eyes and any blemishes. Cut each potato into 1/4-inch thick slices and place into an ice-water bath. In a 3-quart saucepan, add 1 to 2 inches of peanut oil—do not fill it more than halfway. Heat the oil to 350 F. Drain the potatoes and pat with a lint-free kitchen towel or paper towel until completely dry.
From thespruceeats.com
From thespruceeats.com
HOMEMADE IRISH NACHOS - CAN COOK, WILL TRAVEL
Preparation Instructions. Start off by preheating your oven to 450 degrees. Slice the potatoes in about ¼-inch slices and toss with the olive oil, rosemary and thyme leaves, and sea salt and pepper to taste. Line a baking sheet with a Silpat or parchment paper and put the potatoes in a single layer.
From cancookwilltravel.com
From cancookwilltravel.com
IRISH NACHOS (TASTY BAKED POTATO PUB STYLE NACHOS ... - BAKE IT …
Sliced potatoes tossed in olive oil and seasoned for baking before making Irish Nachos. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Wash, dry, and cut potatoes into thin slices, about ¼ inch in thickness. (Instructions are for oven-baked potato chips, sliced potatoes can be fried at 375°F (190°C) for 6 ...
From bakeitwithlove.com
From bakeitwithlove.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #beginner-cook #cheese #3-steps-or-less
You'll also love