Easy Italian Casserole Recipes

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
• Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
• Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
• Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Steps:

• Preheat oven to 350.
• Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
• Add both jars of spaghetti sauce to drained meat.
• While browning meat, prepare penne according to package directions, drain.
• In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
• Bake uncovered until bubbly and cheese is melted.
• *I usually serve with garlic bread and green beans.

Steps:

• Preheat oven to 350ºF. Brown meat and drain fat. Then put the meat back in the skillet. Add spaghetti sauce to meat; simmer for 20 minutes. Cook noodles as directed on the package (cook to al dente); then drain and toss the noodles with butter, seasonings and parmesan cheese. Spray two 9×13 pans with non-stick spray. In each pan layer one quarter of the sauce, half of the noodles, then split the remaining sauce between the two. Top each with half of the mozzarella cheese. Cover with foil; bake 45 minutes. *You can also add some sauteed green bell peppers, onions and mushrooms to the sauce. Perfect for dinner or a meal to serve a crowd after a fun day of outdoor winter activities!! Scrumptious!

Steps:

• Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
• Cover tightly with foil. Bake at 425°F for 45 minutes.
• Uncover and bake 10-15 minutes more.
• Stir in 1/2 the shredded cheese and top with the other 1/2.
• Return to oven just until the cheese on top is nice and melty.