Easy Lemon Vinaigrette Recipes
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
BASIC LEMON VINAIGRETTE
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Provided by Mina Stone
Categories Bon Appétit Salad Dressing Lemon Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
LEMON GARLIC DIJON VINAIGRETTE
There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice,mustard,pepper, salt& Garlic.
- Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.
Nutrition Facts : Calories 184.4, Fat 20.3, SaturatedFat 2.8, Sodium 160.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 0.2
LEMON VINAIGRETTE
Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!
Provided by Chef Vane V
Categories Salad Dressings
Time 5m
Yield 1 bag of lettuce, 3 serving(s)
Number Of Ingredients 5
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
SIMPLE LEMON VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Healthy Vegan Lemon Juice
Yield Makes about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
LEMON VINAIGRETTE
This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
QUICK LEMON VINAIGRETTE
Try using this easy lemon vinaigrette to upgrade all sorts of veggies, such as our Green Salad with Olives or Green Beans Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.
Nutrition Facts : Calories 82 g, Fat 9 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
EASY LEMON VINAIGRETTE
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Provided by Elizabeth Barajas
Categories Vinaigrette Dressing
Time 10m
Yield 26
Number Of Ingredients 4
Steps:
- Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg
More about "easy lemon vinaigrette recipes"
EASY LEMON VINAIGRETTE - FAMILY FOOD ON THE TABLE
Instructions. Combine the olive oil, vinegar, lemon zest and juice, Dijon mustard, salt and pepper in a small jar with a lid. Cover and shake well …
From familyfoodonthetable.com
5/5 (1)Total Time 5 minsCategory Sauces, Dressings And CondimentsCalories 161 per serving
From familyfoodonthetable.com
5/5 (1)Total Time 5 minsCategory Sauces, Dressings And CondimentsCalories 161 per serving
- Combine the olive oil, vinegar, lemon zest and juice, Dijon mustard, salt and pepper in a small jar with a lid. Cover and shake well to combine. (Alternatively, add all of the ingredients to a small bowl and whisk really well until combined.)
- Use immediately or store and refrigerate for up to one week. If storing, you will need to re-shake or re-mix the vinaigrette before using.
BASIC LEMON VINAIGRETTE RECIPE | BON APPéTIT
Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper. SPRING SALE: Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30 ...
From bonappetit.com
From bonappetit.com
THE BEST LEMON VINAIGRETTE - HEALTHY SEASONAL RECIPES
Dijon. Honey or Agave. Salt and Pepper. How To Make The Best Lemon Vinaigrette. Step 1: Blend Without Oil. Step 2: Add Oil and Blend Again. Step 3: Enjoy or Store. Expert Tips and FAQs For This Homemade Salad …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
LEMON VINAIGRETTE RECIPE | COOKING LIGHT
Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.
From cookinglight.com
From cookinglight.com
EASY ZESTY LEMON VINAIGRETTE FOR ANY SALAD - THE ART OF …
Instructions. In a small food processor, blender or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallot. Blend until smooth. Slowly drizzle in olive oil and blend or whisk until completely combined. This …
From theartoffoodandwine.com
From theartoffoodandwine.com
LEMON VINAIGRETTE RECIPE (EASY) | KITCHN
Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to …
From thekitchn.com
From thekitchn.com
LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)
There’s just 5 main ingredients in this easy, homemade lemon vinaigrette, including: Lemons: Definitely use freshly squeezed lemon juice, and not lemon juice from a jar. Olive Oil: Grab a good quality extra virgin olive oil. …
From downshiftology.com
From downshiftology.com
EASY LEMON VINAIGRETTE (+ 5 EASY VARIATIONS!) - A …
Easy Lemon Vinaigrette Variations: substitute half of the lemon juice with aged balsamic vinegar, red wine vinegar, or sherry vinegar – or add other citrus juices, such as freshly squeezed orange juice. add a smashed …
From abeautifulplate.com
From abeautifulplate.com
PERFECT LEMON VINAIGRETTE DRESSING · EASY FAMILY RECIPES
Other ways to use Lemon Vinaigrette: As a dip- If you are having guests, especially in the spring or summer, this Lemon Vinaigrette is perfect to serve as a fresh flavorful option with a plate of veggies or platter of crudites. …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
EASY LEMON VINAIGRETTE DRESSING - STREETSMART KITCHEN
Add fresh herbs (mint, basil, dill, cilantro) For extra flavor: lemon zest, maple syrup, orange juice, garlic. Make it a honey-mustard dressing by whisking in some raw honey and coconut or Greek yogurt. For a spicy kick: jalapeno, chili …
From streetsmartkitchen.com
From streetsmartkitchen.com
EASY LEMON VINAIGRETTE | THE RECIPE CRITIC
This salad dressing takes less than 5 minutes to whisk up and pour on your salad! It’s a no-brainer, so get all the ingredients together and make this today! Whisk: In a small bowl, add together all of the dressing ingredients. Whisk well to …
From therecipecritic.com
Cuisine AmericanTotal Time 5 minsCategory DressingCalories 539 per serving
From therecipecritic.com
Cuisine AmericanTotal Time 5 minsCategory DressingCalories 539 per serving
EASY LEMON VINAIGRETTE | CARIBBEAN GREEN LIVING
Instructions. In a small bowl, whisk together the lemon juice, garlic, smoked paprika, salt, pepper, thyme, and honey. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Store in the fridge for up to 1 week.
From caribbeangreenliving.com
From caribbeangreenliving.com
SIMPLE LEMON VINAIGRETTE RECIPE | WHOLEFULLY
1/2 cup extra virgin olive oil. Zest and juice of 1 lemon (about 4 tablespoons lemon juice and 3 teaspoons zest) 1 clove garlic, finely minced OR 1 teaspoon garlic powder. 1 tablespoon honey. 1 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon fresh minced oregano OR …
From wholefully.com
From wholefully.com
LEMON VINAIGRETTE RECIPE - KRISTINE'S KITCHEN
First, combine all of the ingredients in a small bowl. Then whisk until everything is well combined. Finally, taste the dressing and adjust the ingredients as needed. I like to dip a piece of salad greens into the dressing to taste it. If the …
From kristineskitchenblog.com
From kristineskitchenblog.com
EASY LEMON VINAIGRETTE RECIPE: HOW TO MAKE LEMON VINAIGRETTE
Written by the MasterClass staff. Last updated: Mar 14, 2022 • 2 min read. Incorporate this flavorful lemon vinaigrette into recipes for your favorite meats, veggies, sandwiches, and salads.
From masterclass.com
From masterclass.com
LEMON DIJON DRESSING - REAL FOOD WHOLE LIFE
Add the olive oil and pepper, add the lid, and shake vigorously until the vinaigrette has emulsified. Taste and add additional salt or pepper if desired. Remove the garlic clove and discard, or set aside for another use. Alternatively, keep the garlic clove in the jar to infuse the dressing with a stronger garlic flavor.
From realfoodwholelife.com
From realfoodwholelife.com
EASY LEMON VINAIGRETTE - THE SHORTCUT KITCHEN
Zest the lemon to make one teaspoon of zest. Cut the lemon in half and juice it to equal 2 tablespoons. Grate the garlic and add all the ingredients to a cruet or mason jar and shake well to combine. Season the dressing with salt and pepper. Experiment with different fresh herbs like basil, oregano, thyme, or even rosemary.
From centslessdeals.com
From centslessdeals.com
EASY LEMON VINAIGRETTE RECIPE RECIPE - PAARUL'Z KITCHEN
Whisk together all ingredients except the olive oil in a small bowl. Slowly pour olive oil into the bowl and whisk together until emulsified. You can also blend everything together in your blender or shake the dressing together in a jar. Taste and adjust salt and pepper to taste.
From paarulzkitchen.com
From paarulzkitchen.com
LEMON VINAIGRETTE DRESSING | EASY SAUCE RECIPES
Lemon Caesar Vinaigrette. Make the dressing according to recipe instructions, but do not add the onion, garlic, or mustard powder. With the rest of the ingredients, add one small shallot (minced), 2 cloves of garlic (minced), 2 anchovy filets (minced, optional), 2 teaspoons Dijon mustard, and 6 tablespoons freshly grated parmesan cheese.
From easysaucerecipes.com
From easysaucerecipes.com
HOW TO MAKE LEMON VINAIGRETTE | MINIMALIST BAKER
Instructions. We recommend using a small blender to emulsify the ingredients and also fully incorporate the shallot. If not using shallot, simply add all ingredients to a small mixing bowl and whisk until fully combined. If using a blender, add all ingredients to small blender and blend on high until creamy and smooth.
From minimalistbaker.com
From minimalistbaker.com
LEMON VINAIGRETTE - CULINARY HILL
Then, add ¼ teaspoon salt and taste it again. Yield: This recipe makes ¾ cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad. Storage: Store covered in the refrigerator and use within 4 days. Make the dressing your own: Try adding a teaspoon of honey or a pinch of red pepper flakes.
From culinaryhill.com
From culinaryhill.com
LEMON VINAIGRETTE (QUICK & EASY!) - CHELSEA'S MESSY APRON
2 tablespoons Dijon mustard Note 1. 1 teaspoon dried Italian seasoning Note 2. 1/2 teaspoon minced garlic, optional. 1/2 cup extra virgin olive oil. 1 tablespoon honey. 3 tablespoons freshly squeezed lemon juice (1 large lemon) (plus 1/2 teaspoon zest, optional) Note 3. Fine sea salt and cracked pepper.
From chelseasmessyapron.com
From chelseasmessyapron.com
SUPER EASY LEMON VINAIGRETTE - SERVED FROM SCRATCH
This is just as simple an answer as it is to make. It's basically a mixture of oil (olive) with an acid (lemon juice) enhanced with salt and pepper. From there you can add almost anything you’d like! As long as it has an oil and acid base, you’ll have yourself a vinaigrette! A great vinaigrette has simple ingredients and is so simple and ...
From servedfromscratch.com
From servedfromscratch.com
LEMON VINAIGRETTE DRESSING - EATING BIRD FOOD
Instructions. Whisk together all ingredients except the olive oil in a small bowl. Slowly pour olive oil into the bowl and whisk together until emulsified. You can also blend everything together in your blender or shake the dressing together in a jar.
From eatingbirdfood.com
From eatingbirdfood.com
CHARRED LEMON-GARLIC VINAIGRETTE RECIPE | EATINGWELL
Step 1. Preheat grill to medium. Advertisement. Step 2. Place garlic cloves on a small piece of foil. Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes. Step …
From eatingwell.com
From eatingwell.com
QUICK LEMON VINAIGRETTE {5 MINUTES} - SPEND WITH PENNIES
Quick Lemon Vinaigrette. The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade! Save Pin Review Print. Prep Time 15 minutes. Cook Time 0 minutes. Total Time 15 minutes. Servings 4 servings. Author Holly Nilsson.
From spendwithpennies.com
From spendwithpennies.com
SIMPLE LEMON VINAIGRETTE RECIPE (VINEGAR-FREE & MUSTARD-FREE)
Having a healthy salad dressing, like this lemon vinaigrette, helps to get those daily greens in! I’ve shared quite a few salad dressing recipes recently (Garlic Tahini Dressing, Ginger Dressing, & Wild Blueberry Vinaigrette). I’ve made all of these dressing recipes from the healthiest ingredients. Most of my dressing recipes are fat-free ...
From rachelpelisson.com
From rachelpelisson.com
LEMON VINAIGRETTE RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
From loveandlemons.com
From loveandlemons.com
EASY 5-INGREDIENT LEMON VINAIGRETTE | REAL FOOD RN
Squeeze the lemon juice into a small bowl, being sure to catch any pips. If you do not have a fresh lemon at hand, use two tablespoons of store-bought lemon juice (or 1 oz). Use a small whisk to whisk in the mustard. Season with salt and pepper. Place the bowl onto a wet square of good-quality kitchen paper.
From realfoodrn.com
From realfoodrn.com
LEMON VINAIGRETTE | GET INSPIRED EVERYDAY!
Step 1: Start by cutting the lemon in half and juicing it. I like to use a glass reamer/juicer that sits on the counter top rather than the handheld kind. It’s just a bit quicker to juice lemons with. Step 2: Next whisk together the lemon juice, garlic, Dijon mustard, salt and pepper in a small bowl.
From getinspiredeveryday.com
From getinspiredeveryday.com
SIMPLE LEMON VINAIGRETTE RECIPE - COOKING UP MEMORIES
Add all to a small bowl or mason jar. To a small bowl or mason jar add ¼ cup lemon juice, ½ tsp kosher salt, ¼ tsp fresh cracked black pepper, 1 tsp honey, 1 tsp Dijon mustard, and the zest from ½ of a lemon. Add ⅓ cup extra virgin oil. Whisk the ingredients together or shake for approximately 2 minutes.
From cookingupmemories.com
From cookingupmemories.com
LEMON VINAIGRETTE SALAD DRESSING RECIPE {JUST 62 CALORIES}
Add the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl. Whisk together until the honey and mustard are dissolved. While whisking, slowly pour the olive oil to the bowl. Taste, add more salt or pepper as needed, and serve. Move leftovers to a jar or lidded container.
From loseweightbyeating.com
From loseweightbyeating.com
EASY LEMON VINAIGRETTE (4 INGREDIENTS!) – A COUPLE COOKS
Instructions. In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and kosher salt. Gradually whisk in the olive oil 1 tablespoon at a time, until creamy and emulsified. If desired, season with additional salt (or add ½ teaspoon dried oregano for an herby spin). folder.
From acouplecooks.com
From acouplecooks.com
LEMON VINAIGRETTE RECIPE | EASY SALAD DRESSING - RACHEL STEENLAND
Make the dressing: Into a small bowl (or mason jar) add lemon vinaigrette ingredients, and whisk to combine (or if using a mason jar, seal and viciously shake to combine). Serve: Drizzle over your favorite salad and enjoy immediately. Store: Store in an airtight container in the fridge and consume within 3 days.
From rachelsteenland.com
From rachelsteenland.com
PRESERVED LEMON VINAIGRETTE - FOOD BANJO
Instructions. Take your preserved lemon and rinse. Remove any seeds from the lemon. Chop into small pieces. Add the chopped preserved lemon, dijon mustard, and juice from 2 lemons into a blender or food processor. Blend together. Add olive oil (while blending, if possible) in a steady stream.
From foodbanjo.com
From foodbanjo.com
LEMON VINAIGRETTE (EASY SALAD DRESSING) - ELAVEGAN | RECIPES
Add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar or mug and whisk. Slowly add in the olive oil and keep whisking until the dressing is emulsified. For a creamier dressing, blend the mixture with an immersion blender …
From elavegan.com
From elavegan.com
You'll also love
Related Search