Easy Microwave Popcorn Recipes

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Steps:

• Place popcorn in a lunch sized brown paper bag.
• Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
• Microwave until the popcorn slows down popping. My microwave takes 1:50.
• Open carefully and pour into a bowl.
• Top with your favorite toppings. I use spray margarine and garlic salt.

Steps:

• Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
• Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.